Tenderly illustrated by Alleanna Harris, Adiba Nelson's debut picture book Oshún and Me is a heartwarming ode to family, identity, and the beauty of braided hair. Also available in Spanish!

It’s Sunday, and that means it’s Hair Day! As Mami weaves gold and cowrie shells into Yadira’s hair, she tells her the story of the goddess Oshún, showing Yadi how her Afro Latin heritage is lovingly tucked into each braid and shell.

The next day, Yadi arrives for her first day at a new school. She's nervous about making friends, but with her beautiful braids, the click-clack of the cowrie shells, and a little guidance from Oshún, she finds she has everything she needs to be her best, most authentic self.

A letter from the author and visual examples of different kinds of braided hairstyles are included in the back of the book.

With lyrics adapted from the classic carol "O Holy Night," Alleanna Harris's luminous picture book celebrates the peace, light, and joy of Christmas.

O holy night, our hearts are brightly shining
Spreading our light and our love 'round the earth.

Follow along to the tune of the beloved song and join a family amid the hustle and bustle of the holiday season. Bask in the magical moments of Christmas traditions, from hunting for the perfect tree and hanging lights to brighten dark winter nights, to attending a Christmas Eve church service as a family.

With its modern take on a favorite carol, this lyrical, radiant picture book will inspire you to cherish time together with your nearest and dearest and be a light to others through the holiday season and beyond!

*Board Book Release Date - 1/12/2027*

For fans of Ainsley Earhardt and Matthew Paul Turner, this lyrical and heartwarming picture book introduces little ones to prayer and its infinite meanings, encouraging connection with God in moments big and small.

When we lie down to sleep or bless our food before we eat, we pray. But what is prayer?

Prayer is gratitude. Prayer is love. Prayer is a gift from God that everyone can use in times of need. It can be said in a shout or a whisper, in the pews of a church or on the living room couch. Prayer is simple--anyone can do it.

With simple, sweet, contemplative text from award-winning author Tameka Fryer Brown and sweet illustrations from rising-star artist Alleanna Harris, Prayer Is is a gentle exploration of the different meanings of prayer seen through the eyes of a girl and her family--the perfect gift for baby showers, christenings, birthdays, or any moment in a child's life.

Did you enjoy Prayer Is? Then you'll love these picture books from Tameka Fryer Brown: All the Greatness in You and Brown Baby Lullaby.

From the author of Oshún and Me and the artist of Homegrown comes a joyful picture book that celebrates community and individuality, inspired by real people with disabilities everywhere.

Today is the best day of the year: PARADE DAY! It’s the day that Hazel’s city is a little bit shinier, everyone’s a little bit happier, and she gets to wear her sparkliest, coolest gear to celebrate and attend the disability pride parade.

As Hazel takes readers on an eye-opening journey through her city on her way to the parade, along the way they will see the various ways in which communities can evolve to be more accessible and safe for everyone. Whether it's putting dips in the curb for people using mobility aids, facilitating the use of service animals, or installing wheelchair accessible playground equipment, there are a lot of ways our communities can be made safer and more accessible for everyone.

Also by Adiba Nelson
Oshún and Me: A Story of Love and Braids (also available in Spanish!)

Also by DeAnn Wiley
Homegrown
Double Dutch Queen

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Join us as we celebrate author, Adiba Nelson & the release of Ain't That A Mother!

Event Deets:

When: Wednesday, May 4 at 7:00 pm CST

Where: Kindred Stories Reading Garden--2304 Stuart Street, Houston, TX 77004

How:  Limited in-person tickets are available.  You have the option to grab a ticket for free or purchase the book and ticket.  Only books purchased at the event will be eligible to be signed by the author.

We hope to see you there!

About the Book

Witty and bold, Afro-Latina Adiba grew up in survival mode. Her sometimes complicated relationship with her strong-willed, vibrant, religious mother marked her views of mothering and love. When a chance encounter with a tall-ish, brown-skinned brotha at Ruby Tuesday's right before closing time collided with a Jill Scott song and the right time of the month, Adiba found herself unexpectedly pregnant. She also found herself unexpectedly falling into the same relationship patterns of the matriarchs before her-the ones she swore she'd never end up in.

Mom to a new baby with high medical needs and a slew of hardships that just didn't seem to quit, she set out on a reckoning that was just as generational as it was personal. Along the way, Adiba never loses her heart or her humor. This is a true love story, but the kind about a woman loving herself enough to change the course of her life for herself, her child, and the women after her as well as before. From pasties to postpartum depression, Ain't That a Mother is not your average motherhood memoir-and Adiba is not your average mother.

The in-between moments and the self-revelations are where this bold and brilliant story of love, family secrets, and lots of "what the…?" really shines. Just like parenting, the story is messy, but the reward is incredibly satisfying.

About the Author

Adiba Nelson writes about inclusion and her life as a Black mother, woman, and daughter. She wrote her 2013 children’s book, Meet ClaraBelle Blue, after searching fruitlessly for a children’s book that adequately and appropriately represented her Afro-Latinx daughter with special needs. The subject of the Emmy Award– winning documentary The Full Nelson, Adiba is a highly acclaimed speaker and in 2017 delivered a TEDx talk to a sold out house on what to do when life throws you a curveball. As the curveballs keep coming, Nelson continues to write.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates