The billion-dollar Hollywood producer provides a master mentorship by sharing secrets to success honed from working with the biggest stars in the world. As Kevin Hart says of working with Will Packer: “I became a student and learned from the way he was moving. The man helped me grow and gave me the knowledge.”

Whether you’re just starting out or ready to make a major move, Who Better Than You? is a wildly entertaining roadmap to being successful in an unpredictable world, featuring behind-the-scenes Hollywood lessons, empowering guidance, and indispensable encouragement.

From Stomp the Yard to Ride Along to Girls Trip and many more, Will Packer’s films have collectively grossed more than $1 billion at the box office, with ten opening at number one! To outsiders, the unabashed confidence that has driven him since his college days—when he was trying to sell a micro-budget indie film—may look like arrogance. To Packer, that’s just what it took to make it on his own terms.

With Who Better Than You?, Packer has created the success toolkit he wished he’d had back then, filled with illuminating and laugh-out-loud stories as well as practical advice, such as:

1. Be arrogant! The highest-achieving people have “healthy arrogance”: Superior confidence not only in themselves and their abilities but also in their predestined success. You too can unlock this level of confidence.

2. Convince people your goals are essential and vital. It is crucial to assure others that your success benefits both you and them.

3. It’s the work you put in when nobody’s watching that makes everyone pay attention later. No single person on the planet is more deserving of achieving their wildest dreams than you. But it will never happen until you act accordingly in every aspect of your life.

It’s time for you to start producing your own blockbuster life—by first believing there is no one more worthy of it than you.

One World is proud to present THE 1619 PROJECT: A New Origin Story, a book that dramatically builds on the vision of the original magazine project with major expansions of the original essays, seven new essays by historians, and dozens of new poems and pieces of fiction. The book includes a significant elaboration of the project’s Pulitzer Prize-winning lead essay by Nikole Hannah-Jones and a new introduction that together offer a stirring rebuttal to critics. Hannah-Jones has also written a third essay that makes the case for reparative solutions to the legacy of injustice the project documents.

Edited by Hannah-Jones, along with New York Times Magazine editor-in-chief Jake Silverstein, features editor Ilena Silverman, and New York Times executive producer Caitlin Roper, the book offers work from some of the country’s most outstanding journalists, thinkers, historians and scholars, including: Michelle Alexander, Leslie Alexander, Carol Anderson, Jamelle Bouie, Anthea Butler, Matthew Desmond, Martha Jones, Ibram Kendi, Kevin Kruse, Trymaine Lee, Tiya Miles, Wesley Morris, Khalil Gibran Muhammad, Dorothy Roberts, Jeneen Interlandi, Bryan Stevenson, and Linda Villarosa.

Woven throughout the book are works of fiction and poetry that bring to life four hundred years of history with imaginative writing by Joshua Bennett, Reginald Dwayne Betts, Rita Dove, Camille Dungy, Cornelius Eady, Eve L. Ewing, Nikky Finney, Vievee Francis, Yaa Gyasi, Forrest Hamer, Terrance Hayes, Honorée Fanonne Jeffers, Barry Jenkins, Tyehimba Jess, Robert Jones, Jr., A. Van Jordan, Yusef Komunyakaa, Kiese Laymon, Jasmine Mans, Terry McMillan, Lynn Nottage, ZZ Packer, Gregory Pardlo, Darryl Pinckney, Claudia Rankine, Jason Reynolds, Evie Shockley, Tim Siebles, Clint Smith, Danez Smith, Patricia Smith, Tracy K. Smith, Nafissa Thompson-Spires, Natasha Trethewey, Jesmyn Ward and Sonia Sanchez.

The book also includes archival portrait photography of Black Americans paired with each essay, curated by Kimberly Annece Henderson.

*Ships in 7-10 Business Days*

One of the most dynamic and globally recognized entertainment forces of our time opens up fully about his life, in a brave and inspiring book that traces his learning curve to a place where outer success, inner happiness, and human connection are aligned. Along the way, Will tells the story in full of one of the most amazing rides through the worlds of music and film that anyone has ever had.

Will Smith’s transformation from a fearful child in a tense West Philadelphia home to one of the biggest rap stars of his era and then one of the biggest movie stars in Hollywood history, with a string of box office successes that will likely never be broken, is an epic tale of inner transformation and outer triumph, and Will tells it astonishingly well. But it’s only half the story.

What’s new, now and next from contemporary Black artists

This book surveys the work of a new generation of Black artists, and also features the voices of a diverse group of curators who are on the cutting edge of contemporary art. As mission-driven collectors, Bernard I. Lumpkin and Carmine D. Boccuzzi have championed emerging artists of African descent through museum loans and institutional support. But there has never been an opportunity to consider their acclaimed collection as a whole until now.

Edited by writer Antwaun Sargent (author of The New Black Vanguard: Photography Between Art and Fashion), Young, Gifted and Black draws from this collection to shed new light on works by contemporary artists of African descent. At a moment when debates about the politics of visibility within the art world have taken on renewed urgency, and establishment voices such as the New York Times are declaring that “it has become undeniable that African American artists are making much of the best American art today,” Young, Gifted and Black takes stock of how these new voices are impacting the way we think about identity, politics and art history itself.

Young, Gifted and Black contextualizes artworks with contributions from artists, curators and other experts. It features a wide-ranging interview with Bernard Lumpkin and Thelma Golden, director and chief curator of the Studio Museum in Harlem; and an in-depth essay by Antwaun Sargent situating Lumpkin in a long lineage of Black art patrons. A landmark publication, this book illustrates what it means (in the words of Nina Simone) to be young, gifted and Black in contemporary art.

Artists include: Mark Bradford, David Hammons, Glenn Ligon, Kerry James Marshall, Julie Mehretu, Adam Pendleton, Pope.L, LaToya Ruby Frazier, Henry Taylor, Mickalene Thomas, Lynette Yiadom-Boakye, Tunji Adeniyi-Jones, Sadie Barnette, Kevin Beasley, Jordan Casteel, Jonathan Lyndon Chase, Bethany Collins, Noah Davis, Cy Gavin, Allison Janae Hamilton, Tomashi Jackson, Samuel Levi Jones, Deana Lawson, Norman Lewis, Eric N. Mack, Arcmanoro Niles, Jennifer Packer, Christina Quarles, Jacolby Satterwhite, Paul Mpagi Sepuya, Sable Elyse Smith, Chanel Thomas, Stacy Lynn Waddell, D’Angelo Lovell Williams, Brenna Youngblood, and more.

*ships or ready for pick up in 7 - 10 business days*

Black figuration and portraiture as realized in the works of Amy Sherald, Jordan Casteel and other contemporary artists

“There is never a time in the future in which we will work out our salvation. The challenge is in the moment, the time is always now,” wrote James Baldwin. Published in conjunction with the eponymous exhibition at the National Portrait Gallery, London, The Time is Always Now is edited by curator Ekow Eshun, former director of the Institute of Contemporary Arts in London. The book brings together 22 contemporary African diasporic artists working primarily in the United Kingdom and the United States, whose practices―whether through painting, drawing or sculpture―foreground the Black figure. Acknowledging the paradox of race as both a “socially constructed fiction” and a “lived reality,” as Eshun writes, The Time is Always Now celebrates these Black figurative artworks against a background of heightened cultural visibility. Through a three-part structure, this book examines Black figuration as a means to address the absence and distortion of Black presence within Western art history. Each artist receives a detailed biographical profile alongside reproductions of their included works. The catalog is also supplemented by three original essays from Dorothy Price, Professor of Modern and Contemporary Art and Critical Race Art History at the Courtauld Institute of Art; Bernardine Evaristo, Booker Prize–winning author of Girl, Woman, Other; and Esi Edugyan, two-time Giller Prize winner for her novels Half-Blood Blues and Washington Black.

Artists include: Njideka Akunyili Crosby, Hurvin Anderson, Michael Armitage, Jordan Casteel, Noah Davis, Godfried Donkor, Kimathi Donkor, Denzil Forrester, Lubaina Himid, Claudette Johnson, Titus Kaphar, Kerry James Marshall, Wangechi Mutu, Chris Ofili, Toyin Ojih Odutola, Jennifer Packer, Thomas J. Price, Nathaniel Mary Quinn, Lorna Simpson, Amy Sherald, Henry Taylor, Barbara Walker.

In the fifth installment of the Ashe Cayne series the smooth Chicago private eye stumbles into the city's internecine (and deadly) world of politics.

The death of immigrant Juaquin Escobar has been ruled an accidental drowning in Lake Michigan. The only problem is he never drinks and never swims. When the CPD informs his nephew Ivan Ramirez and closes the case he refuses to believe it’s true.

Convinced of foul play Ivan is referred to Ashe Cayne by his friend and socialite Penny Packer. After agreeing to take the case on pro bono he quickly discovers that things are not always what they seem. As Ashe investigates, he learns that Juaquin was last seen getting into a white van belonging to a heating and cooling company before he disappeared.

Retracing Juaquin’s steps leads Ashe straight into a web of secrets and lies that anyone would do anything to escape—even murder.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates