From Agatha and Edgar Award nominated author Valerie Burns, influencer-turned-bakery-owner Maddy Montgomery has sold plenty of wedding cakes before, but before she turns one out for her and her fiancé’s wedding, she’ll have to solve a little case of murder first…

Aunt Octavia would be so proud! Maddy has turned Baby Cakes Bakery—named for her 250-pound English Mastiff, Baby—into a runaway success, and she’s marrying the love of her life, veterinarian Michael Portman. #DreamWedding! Plus the timing couldn’t be better: the country’s biggest bridal expo has come to New Bison, Michigan, and Maddy has secured a spot for Baby Cakes to showcase their cakes. She’s also entered a contest for an all-expenses-paid wedding extravaganza offered by world-renowned wedding planner Serafina.

Unfortunately, supremely nasty Serafina truly takes the cake—she makes the worst bridezilla seem like a shy flower girl. But there’s one thing the wedding planner didn’t plan on—being impaled by one of the skewers Baby Cakes uses on their tiered wedding cakes.

While Maid of Honor Sheriff April Johnson rounds up suspects at the expo, Maddy and her aunt’s friends, the Baker Street Irregulars, and even Baby join forces to unveil a killer hiding in plain sight . . . before wedding bells start to chime.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Let's celebrate a few of the who's who of Black women mystery writers! 

EVENT DEETS

When: Monday, January 26, 2026 @ 6:30 PM CT

Where: Virtual! Sign up and we'll send you the link to the Zoom. 

How: RSVP ONLY to get the link to the Zoom! RSVP WITH BUNDLE to get a copy of each of the authors' book and support the bookstore!

ABOUT THE AUTHORS

Valerie Wilson Wesley writes mysteries, novels and children’s books. She is the author of the Odessa Jones Mysteries including A Glimmer of Death (2021), A Fatal Glow (2022) and A Shimmer of Red (2023). She has also written nine mysteries in the popular Tamara Hayle Mystery series, including When Death Comes Stealing, named by Time magazine as one of the 100 best mysteries and thrillers. She has written three stand-alone novels and two paranormal romances under the pen name Savanna Welles. Her books for children include seven titles in the Willimena Rules! series and the Afro-bets Book of Black Heroes co-written with Wade Hudson. Her novels and mysteries are published in Germany, France and the UK and her nonfiction has appeared in journals including Poe Studies History, Theory Interpretation 2023.  She is a former executive editor of Essence magazine. Wesley is a proud member of Crime Writers of Color (CWoC), Sisters in Crime and Mystery Writers of America.

Carolyn Marie Wilkins is a practicing psychic medium, a Santeria priestess, and a professor at Berklee College of Music Online. An accomplished jazz pianist and vocalist, she has toured South America as a Jazz Ambassador for the U.S. State Department. She is a member of Crime Writers of Color and Sisters in Crime New England. When she is not writing, performing, or offering Reiki to students at Berklee, Carolyn maintains a private practice in healing and mediumship. She lives in the Boston area and can be found online at CarolynWilkins.com.

ABOUT THE MODERATOR

Dr. Michelle Watts is a native Houstonian and humanities educator who is committed to using humanist literature to bring diverse groups of people together to find common ground. Over the years, Dr. Watts has taught a full range of students – from Kindergarten to graduate school- and delights in her students’ achievements and efforts to effect substantive change in the world around them.

Mount Holyoke College which was fertile ground for her interests and activism and while there, she began her lifelong journey with the theory and practice of Black feminism. After graduating from Mount Holyoke College, Michelle returned to Houston to study American Literature and Culture at Rice University, where she earned both a Master’s and Doctorate. She went on to teach at Miami University in Oxford, OH and the University of Cincinnati. While at Miami, she was recognized as an Honored Professor for her ‘remarkable commitment to students.’ She has extensive experience in the public sector where she has worked to advance educational equity and social justice causes in youth-serving organizations. She is currently at work on a research project on African American children’s and young adult literature, and is the New Member Coordinator for the Society of Children’s Book Writers and Illustrators Houston Chapter.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates

Many people have never heard the term "cozy" or "cozy mystery". So, we decided to amplify several Black authors who are writing in the genre. We hope you join us to learn more about cozies from some of the best! 

EVENT DEETS

When: December 1, 2022 at 7PM CST

Where: ZOOM

How: RSVP on our website or directly on Zoom  If you would like to support the authors and programming. Consider purchasing the author's work through us or the cozy mystery bundle! 

ABOUT THE PANELIST