Rosewater is the start of an award-winning trilogy set in Nigeria, by one of science fiction's most engaging voices.

*Arthur C. Clarke Award for Best Science Fiction Novel, winner
*Nommo Award for Best Speculative Fiction Novel, winner

Rosewater is a town on the edge. A community formed around the edges of a mysterious alien biodome, its residents comprise the hopeful, the hungry, and the helpless -- people eager for a glimpse inside the dome or a taste of its rumored healing powers.

Kaaro is a government agent with a criminal past. He has seen inside the biodome, and doesn't care to again -- but when something begins killing off others like himself, Kaaro must defy his masters to search for an answer, facing his dark history and coming to a realization about a horrifying future.

Tade Thompson's innovative, genre-bending, Afrofuturist series, the Wormwood Trilogy, is perfect for fans of Jeff Vandermeer, N. K. Jemisin, and Ann Leckie.

Praise for Rosewater:

"Smart. Gripping. Fabulous!" —Ann Leckie, award winning-author of Ancillary Justice 

"Mesmerising. There are echoes of Neuromancer and Arrival in here, but this astonishing debut is beholden to no one." —M. R. Carey, bestselling author of The Girl with All the Gifts 

"A magnificent tour de force, skillfully written and full of original and disturbing ideas." —Adrian Tchaikovsky, Arthur C. Clarke Award-winning author of Children of Time 

The Wormwood Trilogy
Rosewater
Rosewater Insurrection
Rosewater Redemption

A comprehensive look at the early career of a rising star in contemporary Black portraiture

This is the first monograph on the practice of young American painter Khalif Tahir Thompson (born 1995), who will receive an MFA from the Yale School of Art in the spring of 2024. With several solo exhibitions and artwork in museum permanent collections, Thompson is already prolific. His paintings are populated by Black figures set in colorful, shimmering environments that sometimes resemble patchworks verging on abstraction. They incorporate multiple materials apart from oil and acrylic, including handmade paper, pearls, fabric, velvet, newspaper and leather. Whether isolated or in a group, candid or posed, each figure is imbued with an innate identity. Says Thompson of his work: "I believe painting can be a tool in considering the emotional, psychological complexity of an individual's story and identity ... I alter perception and invoke empathy towards my subjects, depicting their reality across a visceral lens."

Featuring the masterful prose of some of today's most accomplished writers, Forged in FIYAH is a celebration of Black speculative fiction unlike anything seen before!

Forged in FIYAH showcases the extraordinary talent and innovation of contemporary Black science fiction and fantasy. Coinciding with the tenth anniversary of FIYAH Magazine of Black Speculative Fiction, this collection of eighteen stories features tales from mainstays of genre fiction alongside the dynamic, groundbreaking work of several of FIYAH's most promising newcomers.

From pop-up funeral homes between worlds to magical healing silks; from second chance afterlives to creepy, sinister dolls; and from kindhearted killing machines to a vampire with a conscience, these stories of science fiction, fantasy, and horror are unlike anything you have read before.

Hopeful, defiant, glorious, and joyful, Forged in FIYAH is a landmark celebration of everything Black speculative fiction has to offer!

Featuring stories by: Maurice Broaddus, MH Ayinde, Tonja K Johnson, C.L. Clark, Suyi Davies Okungbowa, WC Dunlap, Veronica G. Henry, Sheree Renée Thomas, Tonya R. Moore, Brent Lambert, Tobi Ogundiran, Tade Thompson, Nelson Rolon, Eden Royce, Eboni Dunbar-Scott, Yvette Ndlovu, Emmalia Harrington, and LD Lewis

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Return to the startlingly original dystopian world of The Record Keeper in this stunning sequel. For readers of Octavia Butler, Kim Stanley Robinson, Nnedi Okorafor and Tade Thompson comes this Afrofuturist tour de force.

General Arika Cobane, beloved leader of the worker rebellion, makes a bold—but illegal—move to ensure the people’s freedom. When her scheme fails and her co-conspirator hangs for treason, Arika—overworked and overwrought—blacks out.

When she awakens, everything has changed. She’s been stripped of her rank and power and the new leader of the Kongo, Kira Swan, is a charismatic traitor bent on consigning the Kongo under the guise of peace.

Desperate, Arika reunites with Hosea Kahn and seeks treatment for her blackouts at the Compound, deep in the deadly Obi Forest. Arika is determined to regain her influence, stop Kira Swan, and continue leading the Kongo to freedom, but time is running out and she’s still unwell. Control is slipping from her fingers. When a new source of strength presents itself, an ancient authority reserved for the One destined to save the Kongo, Arika gives up everything, including Hosea Khan, to grasp the power, but—all alone, and sick and tired—can she muster the will to hold it?

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates