The 10th anniversary hardcover edition of the galvanizing New York Times bestseller The Year of Yes by Shonda Rhimes—executive producer of Grey’s Anatomy, Scandal, Bridgerton, Queen Charlotte, and more—features updates and exclusive new chapters that show how saying YES (and continuing to say YES) can transform your life.

In 2015, Shonda Rhimes, the trailblazing creative force behind some of television’s most beloved series, took on a challenge that would change her life forever. She challenged herself to say “yes” to everything for a year, and the results were nothing short of transformative. Hailed as “honest, raw, and revelatory” (The Washington Post) and “as fun to read as Rhimes’s TV series are to watch” (Los Angeles Times), Year of Yes quickly became a New York Times bestseller, captivating thousands with its candid and compelling narrative.

Now, in the 10th anniversary edition of Year of Yes, Shonda revisits this pivotal year with fresh insights and exclusive new material, including a new introduction and a bonus chapter.

With humor and honesty, Shonda’s story encourages readers to step out of their own comfort zones and embrace new opportunities. A self-proclaimed introvert who often said “no,” Shonda’s year of yes was transformational—and yet entirely relatable. This wildly candid and compulsively readable book reveals how the mega-talented Shonda Rhimes achieved badassery worthy of a Shondaland character. And how you can, too.

From #1 New York Times bestselling author Julia Quinn and television pioneer Shonda Rhimes comes a powerful and romantic novel of Bridgerton's Queen Charlotte and King George III's great love story and how it sparked a societal shift, inspired by the original series Queen Charlotte: A Bridgerton Story, created by Shondaland for Netflix.

“We are one crown. His weight is mine, and mine is his…”

In 1761, on a sunny day in September, a King and Queen met for the very first time. They were married within hours.

Born a German Princess, Charlotte of Mecklenburg-Strelitz was beautiful, headstrong, and fiercely intelligent… not precisely the attributes the British Court had been seeking in a spouse for the young King George III. But her fire and independence were exactly what she needed, because George had secrets… secrets with the potential to shake the very foundations of the monarchy.

Thrust into her new role as a royal, Charlotte must learn to navigate the intricate politics of the court… all the while guarding her heart, because she is falling in love with the King, even as he pushes her away. Above all she must learn to rule, and to understand that she has been given the power to remake society. She must fight—for herself, for her husband, and for all her new subjects who look to her for guidance and grace. For she will never be just Charlotte again. She must instead fulfill her destiny… as Queen.

Celebrate Black culture and pop history in this unique and engaging collection of crosswords for puzzlers of all skill levels!

The Original Black Puzzle Experienceâ„¢

Sit back and enjoy. Flex your knowledge and learn hundreds of factoids in the first installment of this engaging puzzle series!

​Nationally syndicated puzzle creator of the Essence and Ebony crosswords, and creator of BlackCrosswords.com, Jan Buckner Walker offers a new collection of crossword puzzles highlighting Black culture and its contributions to North American pop culture and history. From Lorraine Hansberry and N.K. Jemison, to Beyoncé, Barack Obama, Motown and Shonda Rhimes, BlackCrosswords: In Our Own Words covers the wide breadth of the legacy Black Americans have left on history, sports, literature, music, and politics––with a side of quotable wisdom!

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*Ships in 7-10 business days*

With iconic imagery and engrossing text, Black TV is the first book of its kind to celebrate the groundbreaking, influential, and often under-appreciated shows centered on Black people and their experiences from the last fifty years.
 
Over the past decade, television has seen an explosion of acclaimed and influential debut storytellers including Issa Rae (Insecure), Donald Glover (Atlanta), and Michaela Coel (I May Destroy You). This golden age of Black television would not be possible without the actors, showrunners, and writers that worked for decades to give voice to the Black experience in America.
 
Written by veteran TV reporter Bethonie Butler, Black TV tells the stories behind the pioneering series that led to this moment, celebrating the laughs, the drama, and the performances we’ve loved over the last fifty years. Beginning with Julia, the groundbreaking sitcom that made Diahann Carroll the first Black woman to lead a prime-time network series as something other than a servant, she explores the 1960s and 1970s as an era of unprecedented representation, with shows like Soul Train, Roots, and The Jeffersons. She unpacks the increasingly nuanced comedies of the 1980s from 227 to A Different World, and how they paved the way for the ’90s Black-sitcom boom that gave us The Fresh Prince of Bel-Air and Living Single. Butler also looks at the visionary comedians—from Flip Wilson to the Wayans siblings to Dave Chappelle—and connects all these achievements to the latest breakthroughs in television with showrunners like Shonda Rhimes, Ava DuVernay, and Quinta Brunson leading the charge.
 
With dozens of photographs reminding readers of memorable moments and scenes, Butler revisits breakout performances and important guest appearances, delivering some overdue accolades along the way. So, put on your Hillman sweatshirt, make some popcorn, and get ready for a dyn-o-mite retrospective of the most groundbreaking and entertaining shows in television history.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates