When a plane crash leaves them stranded on a desert island, a no-nonsense in-flight concierge must rely on the arrogant rapper she swore she’d never fall for.

It’s in-flight concierge Ariana Williams’s last day working for Echelon. After fifteen years flying with the private airline and attending to the rich and the famous, she’s just about seen it all. That is, until bigtime rapper Villain steps aboard. He and his rowdy entourage hound Ariana from the moment they take off, making endless demands and throwing suggestive comments her way. Growing impatient with his immature advances, she blurts out that she wouldn’t sleep with him even if he were the last man on Earth.

Suddenly, the plane jolts and barrels out of the sky, crashing onto a beach. Ariana and Villain awake in the wreckage to discover they’re the sole survivors, stranded on a deserted island. Forced to work with him to find food and shelter, Ariana begins to see the actual Vincent Newcastle behind the swaggering public image. And the way he takes charge to fend for them both ignites a passion deep within her.

When rescue finally comes, reality hits hard―the headlines, scrutiny, and relationships they left behind put them in a difficult position. But as outside pressures mount, their connection only intensifies. Soon they’ll be forced to choose between their previous lives or finding a way forward with the love they built together on the island.

This edition includes a bonus epilogue and discussion questions.

The Last Man on Earth is a forced-proximity, age-gap survival romance featuring explicit sex. It is intended for mature readers.

Part memoir, part speculative fiction, The Girl I Am, Was, and Never Will Be explores the often surreal experience of growing up as a mixed-Black transracial adoptee.

Dream Country author Shannon Gibney returns with The Girl I Am, Was, and Never Will Be, a book woven from her true story of growing up as a mixed-Black transracial adoptee and fictional story of Erin Powers, the name Shannon was given at birth, a child raised by a white, closeted lesbian. 

At its core, the novel is a tale of two girls on two different timelines occasionally bridged by a mysterious portal and their shared search for a complete picture of their origins. Gibney surrounds that story with reproductions of her own adoption documents, letters, family photographs, interviews, medical records, and brief essays on the surreal absurdities of the adoptee experience.

The end result is a remarkable portrait of an American experience rarely depicted in any form.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

One of Esquire's 22 Most Anticipated Books of 2026
One of Publishers Weekly's 10 Most Anticipated Literary Fiction titles for Spring/Summer 2026
One of Literary Hub's and BookPage's Most Anticipated Books of 2026

The dead are relentless gossips, or at least these dead are.

An impulsive and heartbroken woman inherits her father’s share of a Tennessee farm that is rich in family secrets and occupied with busybody ghosts in this sweeping family portrait.

At thirty-two, Aubrey Lamb is stumbling through adulthood. An underpaid gig worker in Washington, DC, she’s grieving the end of a serious relationship and the recent loss of her father. When Aubrey learns she has inherited his stake in a sizable Tennessee farm she sees an opportunity to get out of the city―and to erase a mounting pile of debt.

Watching her arrival with great interest are four ghosts―Aubrey’s ancestors, who’ve staked their own claims to the farm and who never hesitate to pass judgment on the mistakes made by the living, whether romantic, financial, or sartorial. As Aubrey reconnects with her living family, another story unfolds in parallel: the history of the land, beginning with its purchase by Thomas, Aubrey’s great-grandfather and one of the first Black landowners in his community. Though Thomas hopes to give his children a homestead on which they could flourish, the land proves to be a burdensome inheritance. Over the years, it turns the Lambs against one another, culminating in a catastrophic tragedy that splinters the family and echoes through the decades.

Now, as the clock ticks on a potential sale of the farm, the ghosts fear expulsion from the home they’ve made, and Aubrey must weigh the hopes and burdens of her forebears with the very real needs of her future.

An expansive family saga told with a wry and distinctly modern voice, The Great Wherever is at once grand and intimate; it explores the ways we learn to define ourselves through and against our families, how we carry on after loss, and how the past lives on in all of us.

Baby and Daddy are taking a walk in their neighborhood! Read along as they say hello to their friends and celebrate their community in this next installment of the Brown Baby Parade series that's perfect for ages 0-3.

Baby’s home with Daddy.
He wants to take a walk.
They have friendly neighbors,
who like to wave and talk.

The neighborhood is bustling with friends who are planting, playing baseball, blowing bubbles, and more! Read along as Baby and Daddy say hi to them all!

Nikki Shannon Smith's soothing, rhythmic text and Tamisha Anthony's warm, welcoming illustrations pair beautifully to create heartwarming scenes of everyday life. The joyful depiction of a diverse community will allow children to see themselves and encourage them to interact with their own neighborhood!

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates