Search results: 11 results for “Romare Bearden and Esther Adler”
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11 results
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Romare Bearden: Patchwork Quilt (One on One)
Romare Bearden: Patchwork Quilt (One on One)
$14.95How Bearden’s landmark quilt exemplifies his complex art and rich legacy
Romare Bearden’s (1911–88) Patchwork Quilt (1970) is a monumental collage that proves the artist’s mastery of his signature medium. Acquired by the Museum of Modern Art the year it was made, the work has become a landmark in Bearden’s career. But his path to creating it, to embracing collage, and to making work that addresses the specifics of Black life in America in ways that are both specific and broadly accessible, was a long one. Bearden’s early career is characterized by broad experimentation with materials and visual styles, as well as major life events that led away from a visual arts practice. In this latest volume of the MoMA One on One series, curator Esther Adler explores Bearden’s search for his artistic voice, illustrated by the breadth of different works in the museum’s collection. A close reading of Patchwork Quilt, its sources and materiality, further emphasize the artist’s unwavering commitment to both his art and community, a combination that has led to his centrality in mid-20th century art.
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The Romare Bearden Reader
The Romare Bearden Reader
Robert G. O'Meally
$31.95The Romare Bearden Reader brings together a collection of new essays and canonical writings by novelists, poets, historians, critics, and playwrights. The contributors, who include Toni Morrison, Ralph Ellison, August Wilson, Farah Jasmine Griffin, and Kobena Mercer, contextualize Bearden's life and career within the history of modern art, examine the influence of jazz and literature on his work, trace his impact on twentieth-century African American culture, and outline his art's political dimensions. Others focus on specific pieces, such as A Black Odyssey, or the ways in which Bearden used collage to understand African American identity. The Reader also includes Bearden's most important writings, which grant readers insight into his aesthetic values and practices and share his desire to tell what it means to be black in America. Put simply, The Romare Bearden Reader is an indispensable volume on one of the giants of twentieth-century American art.
Contributors. Elizabeth Alexander, Romare Bearden, Mary Lee Corlett, Rachel DeLue, David C. Driskell, Brent Hayes Edwards, Ralph Ellison, Henri Ghent, Farah Jasmine Griffin, Harry Henderson, Kobena Mercer, Toni Morrison, Albert Murray, Robert G. O’Meally, Richard Powell, Richard Price, Sally Price, Myron Schwartzman, Robert Burns Stepto, Calvin Tomkins, John Edgar Wideman, August Wilson
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Bearden's Odyssey: Poets Respond to the Art of Romare Bearden
Bearden's Odyssey: Poets Respond to the Art of Romare Bearden
$24.95Borrowing from Romare Bearden’s aesthetic palette and inspired by his Odysseus series, Bearden’s Odyssey gathers, for the first time, poems from thirty-five of the most revered African diaspora poets in the United States. Poetic echoes come forth in themes of inspiration with historical intersections of one of the greatest visual artists of the twentieth century.
The award-winning editors, Kwame Dawes and Matthew Shenoda, assemble an esteemed literary congregation, with original poems by Chris Abani, Rita Dove, Lyrae Van Clief-Stefanon, Ed Roberson, Aracelis Girmay, Yusef Komunyakaa, and more. With a powerful foreword by Nobel laureate Derek Walcott and stunning visual reproductions of select Bearden masterpieces, this anthology fuses art and literature, standing as a testament to Romare Bearden’s power and influence in the contemporary artistic world. -
Soul of A Nation
Soul of A Nation
by Edmund Gaither
$39.95*ships in 7 - 10 business days*
African American art in the era of Malcolm X and the Black Panthers
In the period of radical change that was 1963–83, young black artists at the beginning of their careers confronted difficult questions about art, politics and racial identity. How to make art that would stand as innovative, original, formally and materially complex, while also making work that reflected their concerns and experience as black Americans?
Soul of a Nation surveys this crucial period in American art history, bringing to light previously neglected histories of 20th-century black artists, including Sam Gilliam, Melvin Edwards, Jack Whitten, William T. Williams, Howardina Pindell, Romare Bearden, David Hammons, Barkley L. Hendricks, Senga Nengudi, Noah Purifoy, Faith Ringgold, Betye Saar, Charles White and Frank Bowling.
The book features substantial essays from Mark Godfrey and Zoe Whitley, writing on abstraction and figuration, respectively. It also explores the art-historical and social contexts with subjects ranging from black feminism, AfriCOBRA and other artist-run groups to the role of museums in the debates of the period and visual art’s relation to the Black Arts Movement. Over 170 artworks by these and many other artists of the era are illustrated in full color.
2017 marks the 50th anniversary of the first use of the term “black power” by student activist Stokely Carmichael; it will also be 50 years since the US Supreme Court overturned the prohibition of interracial marriage. At this turning point in the reassessment of African American art history, Soul of a Nation is a vital contribution to this timely subject.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Photography and the Black Arts Movement, 1955-1985
Photography and the Black Arts Movement, 1955-1985
Philip Brookman
Sold outFeaturing more than 100 artists, this landmark book charts the intricate connections between photography and the Black Arts Movement
The Black Arts Movement brought together writers, filmmakers, and visual artists who were exploring ways of using art to advance civil rights and Black self-determination. This book examines the vital role of photography in the evolution of the Black Arts Movement, revealing how photographs operated across art, community building, journalism, and political messaging to contribute to the development of a distinctly Black art and culture.
Works by Romare Bearden, Dawoud Bey, Kwame Brathwaite, Samuel Fosso, Jeanne Moutoussamy-Ashe, Gordon Parks, Juan Sánchez, Robert A. Sengstacke, Lorna Simpson, Ming Smith, and Carrie Mae Weems, among dozens of other celebrated and underappreciated artists, span documentary and fashion photography, portraiture, collage, installation, performance, and video. Pictured luminaries include Miles Davis, Mahalia Jackson, Martin Luther King, Jr., Bob Marley, Nina Simone, Malcolm X, and many more. The book’s essays by distinguished scholars focus on topics such as women and the movement, community, activism, and Black photojournalism. Taking an expansive approach, the authors consider the complex connections between American artists and the African diaspora and the dynamic interchange of pan-African ideas that propelled the movement. Authoritative and beautifully illustrated, this is the definitive volume on photography and the Black Arts Movement.
Published in association with the National Gallery of Art, Washington
Exhibition Schedule:
National Gallery of Art, Washington, DC
(September 21, 2025–January 4, 2026)
J. Paul Getty Museum, Los Angeles, CA
(February 24–May 24, 2026)
Mississippi Museum of Art, Jackson, MS
(July 25–November 1, 2026) -
Black Artists in America: From Civil Rights to the Bicentennial
Black Artists in America: From Civil Rights to the Bicentennial
Earnestine Lovelle Jenkins
Sold outThe second book in a three-volume series on Black American artists, featuring work from the 1950s to the 1970s that responded to the cultural, political, and social concerns of the era
During the turbulent 1950s to 1970s, Black American artists, responding to increasing civil rights activism, challenged inequities in the art world. Artists created works that celebrated their racial identity, connected with Black audiences, and participated in the struggle for political, economic, and social equality. The establishment of artist collectives, such as Spiral, and museums devoted to Black art, including the Studio Museum in Harlem, alongside the emergence of art historians and critics such as David Driskell and Linda Goode Bryant, marked early steps to bring Black art into broader artistic discourse.
The book features 140 color illustrations of paintings, sculptures, and works on paper by such celebrated artists as Romare Bearden, Sam Gilliam, Jacob Lawrence, Norman Lewis, Howardena Pindell, and Alma Thomas, as well as by under-recognized artists. Essays provide an overview of the period and in-depth examinations of James A. Porter, an artist and art historian credited with establishing the field of African American art history, and Merton D. Simpson, an abstract painter, member of the Spiral group, and one of the most important dealers of African art in the United States.Published in association with the Dixon Gallery and Gardens
Exhibition Schedule:
Dixon Gallery and Gardens, Memphis
(October 22, 2023–January 14, 2024)
Crocker Art Museum, Sacramento
(February 4–May 19, 2024) -
Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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