In this, provocative, timely, and painstakingly researched book, the award-winning author of Think Black tells the story of how Black labor helped to create and sustain the wealth of the white one percent throughout American history.

Clyde W. Ford uses the lives of individual Black men and women as a lens to explore the role they have played in creating American institutions of power and wealth—in agriculture, politics, jurisprudence, law enforcement, culture, medicine, financial services, and many other fields—while not being allowed to fully participate or share in the rewards. Today, activists have taken the struggle for racial equity and justice to the streets. Of Blood and Sweat goes back through time to excavate the roots of this struggle, from pre-colonial Africa through post-Civil War America. As Ford reveals, in tracing the history of almost any major American institution of power and wealth you’ll find it was created by Black Americans, or created to control them.

Painstakingly researched and documented, Of Blood and Sweat is a compelling look at the past that holds broad implications for present-day calls for racial equity, racial justice, and the abolishment of systemic racism, and offers invaluable insight into our understanding of Black history and the story of America.

A full facsimile reproduction of the era-defining queer magazine that documented Chicago’s Black nightlife scene of the early ’90s

Started in 1989 by designer and writer Robert Ford, THING magazine was the voice of Chicago’s queer Black music and arts scene in the early 1990s. Ford and his editors were part of the burgeoning house music scene, which originated in Chicago’s queer underground, and some of the top DJs and musicians from that time were featured in the magazine, including Frankie Knuckles and RuPaul. THING published 10 issues from 1989 to 1993, before it was cut short by Ford’s death from HIV/AIDS-related causes.
While THING primarily focused on music, it also opened its pages to a wide range of subjects: poetry and gossip, fiction and art, interviews and polemics. The AIDS crisis loomed large in its contents, particularly in the personal reflections and practical resources that it published. In a moment when the gay community was besieged by the AIDS crisis and a wantonly cruel government, the influence and significance of this cheaply produced newsprint magazine vastly exceeded its humble means, presenting a beautiful portrait of the ball and club cultures that existed in Chicago with deep intellectual reflections. THING was a publication by and for its community, and understood the fleetingness of its moment.
To reencounter this work today is to reinstate the Black voices who were so central to the history of AIDS activism and queer and club culture, but which were often sidelined by white queer discourse. This volume collects all 10 editions of this iconic magazine.

Houston was Boomtown USA in the 1970s, growing through tremendous immigration of people and through frequent annexation of outlying areas. But in the shadow of the high-rise "petropolis" was another city ignored by and invisible to Houston municipal boosters and the national media. Black Houston, the largest black community in the South, remained largely untouched by the benefits of the boom but bore many of the burdens.

Robert D. Bullard systematically explores major demographic, social, economic, and political factors that helped make Houston the "golden buckle" of the Sunbelt. He then chronicles the rise of Houston's black neighborhoods and analyzes the problems that have accrued to the black community over the years, concentrating on the boom era of the 1970s and the dwindling of the economy and of government commitment to affirmative action in the late 1980s. Case studies conducted in Houston's Third Ward--a microcosm of the larger black community--provide data on housing patterns, discrimination, pollution, law enforcement, and leadership, issues that the author discusses and relates to the larger ones of institutional racism, poverty, and politics.

During Houston's rapid growth, freeways were built over black neighborhoods and municipal services were stretched away from the inner city and poverty pockets to the new, far-flung, and mostly white city limits. Businesses thrived, but many jobs called for advanced education and skills, while black youth still suffered from inadequate schools, inexperienced teachers, and, later, unemployment rates nearly double those of whites. When the oil-based economy collapsed in the early eighties, many blacks again bore a heavier share of the burdens.

Invisible Houston describes the rich cultural history of the South's largest black community and analyzes the contemporary issues that offer the chance for black Houston to become visible to itself, to the larger community, and to the nation.

Over 20 years of Pruitt’s expansive vision of Blackness, articulated through large-scale drawings as well as sculptures, graphic novels, photographs, animations and installations

Published with Contemporary Arts Museum Houston.

This publication commemorates the American artist Robert Pruitt (born 1975), who works across drawing, sculpture, photography and animation. Pruitt is famed for rendering large-scale drawings of Black subjects in conté on hand-dyed paper. He places his subjects―who are often modeled after friends and family―within imagined scenarios, narrativized through clothing and accoutrements that reference historical Black struggles as well as hip-hop culture and comic books. In doing so, he advances a diverse and radical vision of Blackness past and present.
This substantial monograph aims to broaden public understanding of Pruitt’s practice by including his lesser-known sculpture, graphic novel and installation works. The most comprehensive volume on Pruitt’s oeuvre to-date, this book delves into the artist’s influences, research, training and legacy through fresh scholarship and an interview.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*ships in 7 - 10 business days*

Welcome to the ultimate literary parlor game—a collection of unattributed erotic stories written by a stellar list of authors, including winners of the Pulitzer Prize, National Book Awards, PEN Awards, the Women’s Prize for Fiction, Edgar Awards, and more. Anthology editors Hillary Jordan and Cheryl Lu-Lien Tan present an elegant, international collection of erotica, that explores the diverse spectrum of desire. There are stories of sexual obsession and sexual love, of domination and submission. There’s revenge sex, unrequited sex, funny sex, tortured sex, fairy tale sex, and even sex in the afterlife.

This seductive anthology is true to its name: while the authors are listed in alphabetical order at the beginning of the book, none of the stories are attributed, providing readers with a glimpse into the landscape of sexuality as explored by twenty-seven of today’s best-known authors.

Contributors include: Robert Olen Butler, Catherine Chung, Trent Dalton, Heidi Durrow, Tony Eprile, Louise Erdrich, Jamie Ford, Julia Glass, Peter Godwin, Hillary Jordan, Rebecca Makkai, Valerie Martin, Dina Nayeri, Chigozie Obioma, Téa Obreht, Helen Oyeyemi, Mary-Louise Parker, Victoria Redel, Jason Reynolds, S.J. Rozan, Meredith Talusan, Cheryl Lu-Lien Tan, Souvankham Thammavongsa, Jeet Thayil, Paul Theroux, Luis Alberto Urrea, Edmund White

Celebrate the release of Black Freedom: A Visual History of Juneteenth and Emancipation Days with Blair LM Kelley!

EVENT DEETS

When: Thursday, June 18 @ 7PM

Where: Kindred Stories (2310 Elgin St. Houston, TX 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming

*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. You must buy a book from Kindred Stories.

ABOUT THE BOOK

The first fully illustrated history of Juneteenth and other Emancipation Day celebrations, told through photographs, art, and an engrossing narrative from an award-winning historian.  
 
For more than 150 years, Black communities have gathered to honor freedom, resilience, and the ongoing struggle for true liberation. While Juneteenth has recently gained wider recognition, it was one of many Emancipation Day traditions celebrated across the United States. These observances were spaces of joy, remembrance, and resistance—even as the fight for full freedom was unfinished. This volume brings together stirring essays and striking images from Juneteenth and beyond, offering a sweeping portrait of how Black people have created and sustained rituals of remembrance, a testament to the generations who, through celebration and storytelling, demanded that their contributions to the making of America be fully recognized.

ABOUT THE AUTHOR

Blair LM Kelley is an award-winning author, historian, and scholar of the African American experience. She is also the president and director of the National Humanities Center, the only independent center for advanced study in the world dedicated exclusively to the humanities. Kelley is the author of Right to Ride: Streetcar Boycotts and African American Citizenship (2010) which was awarded the Letitia Woods Brown Memorial Book Prize and Black Folk: The Roots of the Black Working Class (2023), which received the 2024 Brooklyn Library Book Award, the 2024 Robert F. Kennedy Human Rights Book Award, the 2024 Philip Taft Labor History Prize, and was a finalist for the Los Angeles Times Book Award in History. Her latest book, Black Freedom: A Visual History of Juneteenth and Emancipation Days, will be published June 2, 2026.

ABOUT THE CONVERSATION PARTNER

Melanye Price is the inaugural Director of The Ruth J. Simmons Center for Race and Justice at Prairie View A&M University. Dr. Price is an Endowed Professor of Political Science and served as the Principal Investigator for the African American Studies Initiative and the HBCU Student Voting Rights Lab. She has secured grants for the Simmons Center and her own research from various foundations including Mellon, Ford, LUMINA, and others. Price is the author of two books: The Race Whisperer: Barack Obama and the Political Uses of Race (NYU, 2016) and Dreaming Blackness:  Black Nationalism and African American Public Opinion (NYU, 2009). She is currently working on her third book project on the five decade history of voting rights activism at Prairie View.  She also served as a Special Assistant to Ruth J. Simmons in her last year as President of Prairie View.

Dr. Price completed her B.A. magna cum laude in geography at Prairie View A&M University and her MA and PhD in political science at The Ohio State University. Dr. Price was recently named the 2024 Anschutz Distinguished Fellow in the Effron Center for the Study of America at Princeton University. Price has been a Black History Month lecturer for the US Embassy in Germany where she lectured at universities and community organizations across the country. Professor Price was one of the contributors to Stanley Nelson’s documentary, Obama: Through the Fire, which aired on BET. She has been a regular contributor for The New York Times Opinion section and also done political commentary for various local and national outlets.  Dr. Price has also served as a consultant and commenter for the audio tour of two major exhibits at the Museum Fine Arts Houston—Philip Guston Now and Kehinde Wiley’s Archaeology of Silence. 
In her free time, Melanye is an avid watcher of television, supporter of all things Black and Houston, and intrepid gardener! 

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates