Offering a compelling call to arms while challenging the pervasive grip of colonialism on the Black psyche, this manifesto charts a course toward a future defined by autonomy, dignity, and radical liberation. 

Delving into the historical currents of resistance—from Negritude to Black nationalism to pan-Africanism—this manifesto unapologetically confronts the insidious nature of modern colonialism. In a world where the very presence of the Black body incites fear and insecurity among white supremacists, Afro-Decolonial Manifesto exposes the fallacy of equating Black existence with reverse colonialism. It challenges the prevailing narratives of gratitude and guilt, asserting the right of the Black diaspora to reclaim its autonomy and dignity, and also examines the effectiveness of movements like Black Lives Matter, advocating for a renewed Black internationalism rooted in Africa’s unity and autonomy.  

In a stirring call to arms, Afro-Decolonial Manifesto heralds a new era of resistance, where reparation becomes not just a demand for restitution, but a catalyst for radical change. This volume emboldens Black people to reclaim their narrative, their agency, and their future. It is a testament to the enduring spirit of liberation and the indomitable resilience of Black lives.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Richly illustrated catalogue of the works of one of the most significant contemporary artists practicing today. In his both powerful and lyrical works, Jafa consistently reflects on the ontology of race and of blackness. Over several decades, Arthur Jafa has constructed a compelling body of work that defies categorization. Both powerful and lyrical, his practice combines a profoundly unsettling blend of images and histories. Bringing together affective memories that touch on the history of the United States of America, violence, repression, modalities of survival, and how these exist in the production and dissemination of images, music, sound, and time-based media, Jafa reflects on the ontology of race and of blackness. The catalogue explores the philosophical, historical, and artistic implications of Jafa’s work, featuring essays and a series of conversations between Jafa and key practitioners working in the fields of cinema, arts, and theory. Text: Norman Ajari, Tina M. Campt, Liam Gillick, Ernest Hardy, Saidiya Hartman, R.A. Judy, Nathaniel Mackey, Fred Moten, Julian Myers, Vassilis Oikonomopoulos, Peter Saville, James A. Snead, Greg Tate, and Peter Watts.

Chairman is the first comprehensive book dedicated to artist and designer Yinka Ilori, tracing his celebrated chairs and the vibrant design language shaped by his British-Nigerian heritage.

Bringing together over a decade of work, the book explores how Ilori transforms discarded and overlooked furniture into powerful vessels of memory, migration and joy. Rooted in the storytelling traditions of his Nigerian upbringing and shaped by the visual landscape of London, Ilori’s chairs operate at the intersection of art, design and social commentary. Each piece carries a narrative, often inspired by parables shared in his childhood, reimagined through bold colour, pattern and craft.

Through newly commissioned photography, archival material and in-depth studio insights, Chairman reveals the processes behind Ilori’s distinctive aesthetic, from material sourcing and restoration to surface intervention and conceptual development. Essays situate his practice within wider conversations on diasporic identity, sustainability, and contemporary design culture, positioning the chair as both a functional object and a cultural archive.

Visually rich and critically engaged, Chairman is both a collector’s object and a significant contribution to twenty-first-century design discourse, offering the first sustained study of an artist whose work reshapes how we understand furniture, authorship and belonging.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates