Search results: 8 results for “Noelle Monét”
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8 results
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Everywhere You Are
Everywhere You Are
Victoria Monét
$18.99From multi Grammy-award winning artist and songwriter Victoria Monét comes a lyrical picture book that's perfect for children with separation anxiety, while also offering some healing for hard working parents.
I’ll always be your moon
You’ll always be my starJust keep me in your heart and
I’ll be everywhere you areIn this melodic picture book from chart-topping musical sensation Victoria Monét, a gentle moon comforts a young star as night ends and they separate. Paired with the whimsical and imaginative art of Alea Marley, Everywhere You Are reminds us that even when someone isn’t right next to us, their love still carries on in our hearts.
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The Summer Girlfriend (Heart Beach)
The Summer Girlfriend (Heart Beach)
$20.00A stand-in girlfriend and a handsome business heir find that their fake summer fling is feeling way too real in this new romance by USA Today bestselling author Kristina Forest.
Noelle Lewis doesn’t have time for long walks on the beach, brunch with the girls, or summer vacations. She’s too busy saving up to go back to college. After recently getting laid off from her bookseller job, her main gig is now serving as a “stand-in” bridesmaid, which doesn’t pay enough for the upcoming semester’s tuition. But then the perfect, if not unconventional, opportunity arises…
Jeremiah Smith II, grandson of the founder of Smith’s Sweets—a well-known baked goods company—once lived a life of frivolity. Since his grandfather’s death, Jeremiah’s tried to clean up his act, but it’s hard to focus when his family requests that he join them at their summer house in Heart Beach, New Jersey, where his most painful memory lies. To avoid going there, Jeremiah claims he already has plans with his girlfriend, and of course, his family tells him to bring her. The problem? Jeremiah doesn’t have a girlfriend.
After a chance meeting, Noelle and Jeremiah come to an agreement. He’ll hire her to be his stand-in girlfriend for the weekend, and she’ll use that money toward her tuition. She figures it will be quick, easy money, but as it turns out, Jeremiah’s family is lovely, and Jeremiah is even lovelier. Soon, a weekend agreement turns into an entire summer, and Noelle and Jeremiah will have to keep their hearts in check, or else it’s sink or swim for them both.
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There's No Way I'd Die First
There's No Way I'd Die First
Lisa Springer
$18.99*ships in 7-10 business days*
A spine-tingling contemporary horror-comedy novel that follows a scary-movie buff as she hosts an elaborate Halloween bash but soon finds the festivities upended when she and her guests are forced to test their survival skills in a deadly game, from debut author Lisa Springer.
Seventeen-year-old Noelle Layne knows horror. Every trope, every warning sign, every survival tactic. She even leads a successful movie club dedicated to the genre. Who better to throw the ultimate, most exclusive Halloween party on all of Long Island?
With some of the top influencers in her school on the guest list, including gorgeous singer-songwriter Archer Mitchell, her popularity is bound to spike. She could really use the social boost for an upcoming brand expansion. Nothing is going to ruin this party.
Except…maybe the low budget It clown she hired for a stirring round of tag. He axes one of her classmates. From the looks of his devilish grin and bag full of killer tricks, he's just getting started.
A murderous clown is out for blood, but Noelle has been waiting her entire life to prove that she’s a Final Girl. -
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Her Client, His Match (Collins x Sinclair Series)
Her Client, His Match (Collins x Sinclair Series)
Sold outThis is not a whirlwind romance.
It’s a slow burn between two people who have everything to lose.Noelle Collins has built her life on control.
As Houston’s most sought-after matchmaker, she’s mastered the art of managing desire—from a distance. Her reputation is flawless. Her emotions are not up for negotiation.Ezra Sinclair has lived inside expectation his entire life.
The heir to one of Houston’s most powerful families, his future has been planned, measured, and scrutinized long before he ever had a say. Love has never been part of the equation—until Noelle.What begins as a professional arrangement becomes something far more dangerous:
a connection neither of them is prepared to explain, defend, or walk away from.As their worlds collide—legacy versus independence, image versus truth—Noelle and Ezra are forced to confront what happens when desire doesn’t fade quietly… and the right match isn’t the one the world approves of.
Her Client, His Match is a sophisticated contemporary Black romance about power, emotional restraint, and choosing love with intention—perfect for readers who love slow-burn chemistry, mature characters, and relationships built on more than attraction.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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