Slaves to Fashion is a pioneering cultural history of the black dandy, from his emergence in Enlightenment England to his contemporary incarnations in the cosmopolitan art worlds of London and New York. It is populated by sartorial impresarios such as Julius Soubise, a freed slave who sometimes wore diamond-buckled, red-heeled shoes as he circulated through the social scene of eighteenth-century London, and Yinka Shonibare, a prominent Afro-British artist who not only styles himself as a fop but also creates ironic commentaries on black dandyism in his work. Interpreting performances and representations of black dandyism in particular cultural settings and literary and visual texts, Monica L. Miller emphasizes the importance of sartorial style to black identity formation in the Atlantic diaspora.

Dandyism was initially imposed on black men in eighteenth-century England, as the Atlantic slave trade and an emerging culture of conspicuous consumption generated a vogue in dandified black servants. “Luxury slaves” tweaked and reworked their uniforms, and were soon known for their sartorial novelty and sometimes flamboyant personalities. Tracing the history of the black dandy forward to contemporary celebrity incarnations such as Andre 3000, Miller explains how black people became arbiters of style and how they have historically used the dandy’s signature tools—clothing, gesture, and wit—to break down limiting identity markers and propose new ways of fashioning political and social possibility in the black Atlantic world. With an aplomb worthy of her iconographic subject, she considers the black dandy in relation to nineteenth-century American literature and drama, W. E. B. Du Bois’s reflections on black masculinity and cultural nationalism, the modernist aesthetics of the Harlem Renaissance, and representations of black cosmopolitanism in contemporary visual art.

This exploration of Black dandy fashion and its representation in art and literature highlights the vibrant, complicated legacy of a recognizable yet constantly shifting style, from its origins in Enlightenment Europe to the contemporary art and fashion worlds
 
Superfine: Tailoring Black Style traces the complex and vibrant legacy of menswear across three centuries of Black culture—from today’s hip-hop aesthetic and popular street trends, through its use during the Harlem Renaissance and the civil rights movement as a symbol of creative and political agency, to its surprising origins as an imposed uniform for servants and enslaved people. Organized by key characteristics of dandyism that resonate across time, including presence, distinction, disguise, and respectability, this fresh interpretation of a centuries-old aesthetic draws on prominent Black voices in fashion, literature, and art—among them, Dandy Wellington, Amy Sherald, Iké Udé, and André 3000. Self-described dandies and high-fashion models feature in a stunning photo essay by artist Tyler Mitchell, who also contributes evocative new photography of garments by contemporary designers such as Virgil Abloh, Pharrell Williams, and Grace Wales Bonner. These works are shown alongside historical attire worn by Black luminaries including Frederick Douglass, Alexandre Dumas père, Muhammad Ali, and André Leon Talley. Scholar Monica L. Miller contextualizes these objects in her text and shows how the evolution of dandy style inspired new visions of Black masculinity that use the power of clothing and dress as a means of self-expression.
 
Published by The Metropolitan Museum of Art/Distributed by Yale University Press
 
Exhibition Schedule:
 
The Metropolitan Museum of Art, New York
(May 10–October 26, 2025)

Catalogue design by Pacific (Elizabeth Karp-Evans and Adam Turnbull)

“We turn to poetry in our greatest moments of joy and sorrow to help us tune in to our emotions and connect with others,” writes Johnston. In Praisesong for the People, poetry brings us together to celebrate the people across the state who make this land feel like home.

Edited by Amanda Johnston, the 61st Texas Poet Laureate and first Black woman to receive this honor, this vibrant anthology collects the work of 70 emerging and established poets across the state. Commissioned to write original poems celebrating everyday people, the poets in Praisesong for the People: Poems from the Heart and Soul of Texas are as diverse as the landscapes they inhabit, and reflect the intersecting identities of Texas’s population across age, gender, BIPOC, LGBTQIA+, disability, and immigrant communities. In these poems, their voices gather in a heartfelt chorus to praise the people in their communities who offer small kindnesses, asking nothing in return. 

Praise the bus driver who ferries us safely across town. Praise the abuela who dries our tears. Praise the librarian who protects young curiosity. Praise the therapist with an open door, the teacher fluent in the language of affirmation. With story, testimony, and song, these poets give our unsung community heroes their flowers.

With an introduction by Texas Poet Laureate Amanda Johnston. 

Featuring praise poems by Kendra Allen, C. Prudence Arceneaux, Sara Bawany, Gaby Benitez, Claire Bowman, Lauren Brazeal Garza, KB Brookins, drea brown, Marie Brown, Jenny Browne, Joe Brundidge, Cloud Delfina Cardona, Paola Carrasco, Camari Carter Hawkins, Avery C. Castillo, Julieta Corpus, Victor Leo Cruz, Logen Cure, Terry Dawson, Audrea Diaz, Tarfia Faizullah, Icess Fernandez Rojas, Carrie Fountain, Mag Gabbert, Jasmine Games, Daniel García Ordaz, Chera Hammons, Alicia Harmon, SG Huerta, Amanda Johnston, Katelin Kelly, Aris Kian, Ella Kim, Jennine “DOC” Krueger, Dr. Rosalee Martin, Kaitlyn Marzetta McClung, Jasminne Mendez, Lupe Mendez, Zell Miller III, Jonathan Moody, Bo Hee Moon, Lisa L. Moore, Deborah D.E.E.P. Mouton, mónica teresa ortiz, Sebastian Páramo, Bianca Alyssa Pérez, Emmy Pérez, Phillip Periman, Kenan Phillip, Julie Poole, Amanda Puryear El, Octavio Quintanilla, jo reyes-boitel, Gerard Robledo,  Andrea “Vocab” Sanderson, Jan Seale, ire’ne lara silva, Shasparay, Naomi Shihab Nye, Ebony Stewart, Nomi Stone, Robert Tinajero, Sam Treviño, Pat Tyrer, Alexandra van de Kamp, Eddie Vega, Annar Veröld-Miranda, Edward Vidaurre, April Sojourner Truth Walker, and Sasha West. 

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates