Search results: 4 results for “Leslye Penelope”
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4 results
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SEPTEMBER 2026: Mystery & Thriller Book Club - September 29 @ 7 PM
SEPTEMBER 2026: Mystery & Thriller Book Club - September 29 @ 7 PM
$0.00We're meeting to discuss The Inevitable Undoing of Zahara Douglass by Leslye Penelope!
BOOK CLUB MEETING DEETS
When: Tuesday, September 29 @ 7PM CST (NEW DATE)
Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)
How: RSVP ONLY to let us know you plan to attend! Support the Mystery/Thriller Book Club by purchasing a copy of the book from Kindred Stories here!
*Please note that this title releases on August 11th. You can preorder a copy and it will be available for pick up or shipping on August 11th.
ABOUT The Inevitable Undoing of Zahara Douglass
Zahara Douglass has spent five years searching for answers after her twin sister Annica vanished in 1994 and somehow was erased from everyone else's memory.
Now, on the eve of Y2K, Zahara uncovers proof that Annica was real and launches an investigation into her family's mysterious past. Her search leads to two men once connected to her father's service in Vietnam and to a dangerous struggle over supernatural power that could reshape reality itself.
To find her sister, Zahara must confront buried truths, hidden magic, and the cost of remembering even if it means risking the end of the world.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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The Inevitable Undoing of Zahara Douglass
The Inevitable Undoing of Zahara Douglass
Sold outFor five years, Zahara Douglass has been haunted by her sister’s impossible disappearance. Now, in December 1999, with the world on the brink of chaos, Zahara sets out to find her sister no matter the cost in this twisty and compelling modern fantasy from Leslye Penelope.
In April 1994, Zahara watched her twin sister, Annica, get hustled into a stranger’s car and disappear—only to return to a world where no one remembers Annica ever existed. Not her mother. Not the police. No one.
Now, as the world braces for the looming Y2K crisis, Zahara finds evidence that proves her sister was real. Determined to uncover the truth, she hires a private investigator and begins digging into her family’s shadowed past. When the investigation leads to two charismatic men who once served with her father in Vietnam, Zahara realizes she and her sister may be pawns in a dangerous power struggle with unthinkable consequences.
To find her sister, Zahara must face the truth about her family, her memories, and the power lurking within her. But the sisters’ reunion comes at a price—one that could unravel reality and bring about the end of the world.
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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