A modern-day writer and a Harlem Renaissance artist are connected by a painting with a deadly secret in this gripping dual-timeline gothic thriller. 
 
Shanice Pierce knows better than to heed bad omens. But she has a hard time ignoring the signs when she finds herself newly single and out of a job on the same seemingly cursed day.

Then, while cleaning out her grandmother’s house, Shanice comes across a painting she hasn’t seen in years. Drawn to the haunting portrait in a way she can't explain, Shanice accepts her grandmother’s offer to keep the family heirloom.

She soon uncovers the story of the artist, a Harlem Renaissance painter named Estelle Johnson. The young woman was taken under wing by the wealthy art patron Maude Bachmann—or “Godmother” as she insisted her artists call her—and vanished shortly after Bachmann’s brutal murder a century ago.

As Shanice digs deeper, a paranoia that’s haunted her for years returns. She becomes convinced she’s being stalked, and that the deaths happening around her are connected to the staggering offer she turned down for the painting.

But the truth hiding in plain sight is even more shocking—and deadly—than Shanice could possibly have imagined . . .

An incisive workplace satire and twisty murder mystery featuring a young executive assistant who realizes the peril in being diligently attentive to her boss's whims.

As the assistant of the CEO of a Fortune 500 company, Nicole Underwood has plenty of tasks on her to-do list—one of which is the blowout birthday celebration for her nightmare, one-percenter boss, Xander Chambers. But when the party ends in chaos and murder and Nicole is one of the survivors, suspicion—from the investigators to the media—lands on her. Was she the reason for all the bloodshed?

A year after those deadly events, Nicole tries to set the public record straight by agreeing to consult on a feature film based on her story. However, on the set in LA, she's sidelined by inappropriate casting and persistent, bizarre script changes, while also haunted by the events of that party weekend with visions of her now-deceased boss. It seems clearing her name isn't so simple when the question of guilt or innocence is...complicated.

Join us for a montly children's storytime at Kindred Stories. Each Story time will celebrate a special book and be read by a wondertful community mementer. IT also includes a story time. 

Featured Book: Daisy Helps With The Dress 

Featured Reader: Antonia Adams 

EVENT DEETS

When: Saturday, September 26 @ 11 AM CST 

Where: Kindred Stories (2310 Elgin St. Houston, TX 77004)

How: 

• RSVP ONLY to reserve your spot and let us know you are coming.

ABOUT DAISY HELPS WITH THE DRESS 

When Daisy tries to help with her cousin’s wedding, her misguided assists almost ruin the big day, until she finds a way to pull the dress—and her family—together in this charming picture book by award-winning author Olugbemisola Rhuday-Perkovich.

Daisy loves helping her family and she knows the best kind of helpers never wait to be asked. That’s why she doesn’t ask before adding finishing touches to her family’s special reused, re-tried, remixed things, like a leftover broccoli topping for Auntie Fontie’s cakes or a good bath for Nana DJ’s “back-in-the-day, rusty, dusty” vintage albums—much to their chagrin.

But what Daisy wants most is to help give her cousin Simone’s recycled wedding dress a little razzle dazzle. She knows just what the vintage dress needs: a little glitter here, a few stickers there to give the dress some flair.

But Daisy’s cousin Simone and the rest of the family are not so happy with her decorations. Can Daisy make things right and help find Simone a new re-lived, re-loved wedding dress?

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

We're meeting to discuss In Deadly Company by L.S. Stratton!

BOOK CLUB MEETING DEETS

When: Tuesday, January 27 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to let us know you plan to attend! Support the Romance Book Club by purchasing a copy of the book from Kindred Stories here!

ABOUT  IN DEADLY COMPANY

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates