Search results: 10 results for “Kimberly Lemming”
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10 results
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I Punched an Alien and Now We're in Couples Therapy
I Punched an Alien and Now We're in Couples Therapy
$20.00A zany and sexy romance about a woman who finds herself stranded on a far-off planet and mated to the warlord alien king, from USA Today bestselling author Kimberly Lemming.
It’s not in Blair’s nature to just give up. Not when she’s beamed up to a spaceship and then dropped on an alien planet. Not even when she’s in the middle of a forest fire surrounded by dinosaurs. And definitely not when she’s captured by an arrogant alien king. If King Osid thinks he can break her, he’s in for a shock. Blair lives by one motto: If you stay ready, you never have to get ready.
But absolutely nothing could have prepared her for finding out that she’s that arrogant King Osid’s mate.
Despite recent hiccups, the alien researchers are determined to get their breeding program back on track. With that in mind, Blair and Osid are bundled off to the research center for what they’re told is couples counseling. As they face a series of increasingly dangerous challenges, it soon becomes clear the research aliens may have confused an episode of The Bachelor with Survivor. Bonding over their common enemy, and shall we say...encouraged by love darts, Blair and Osid let down their walls (and take off their clothes). When they discover that there are—somehow—even more secret plans in the works, another hilarious, steamy, over-the-top adventure is in store.
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I Got Abducted by Aliens and Now I'm Trapped in a Rom-Com
I Got Abducted by Aliens and Now I'm Trapped in a Rom-Com
Kimberly Lemming
$19.00A hilarious and sexy romance about a woman who gets dropped on a strange planet only to fall for not one, but two, aliens, from the author of I Got Drunk and Yeeted a Love Potion at a Werewolf.
Dorothy Valentine is close to getting her PhD in wildlife biology when she’s attacked by a lion. On the bright side, she’s saved! On the not-so-bright side, it’s because they’re abducted by aliens. In her scramble to escape, Dory and the lion commandeer an escape pod and crash-land on an alien planet that has...dinosaurs?
Dory and her new lion bestie, Toto, are saved in the nick of time by a mysterious and sexy alien, Sol. On their new adventure, they team up with the equally hot, equally dangerous Lok, who may or may not be a war criminal. Whether it be trauma, fate, or intrigue, Dory can’t resist the attraction that’s developing in their trio....
As this ragtag group of misfits explore their new planet, Dory learns more about how and why they’ve all ended up together, battles more prehistoric creatures than she imagined (she imagined...zero), and questions if she even wants to go back home to Earth in this hilarious and steamy alien romance adventure comedy romp.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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That Time I Got Drunk and Yeeted a Love Potion at a Werewolf
That Time I Got Drunk and Yeeted a Love Potion at a Werewolf
by Kimberly Lemming
Sold out*Ships in 7-10 business days*
Cheesemaker Brie has the world’s worst luck in love, which is how she ends up falling for a lactose intolerant werewolf, in this raunchy, laugh-out-loud rom-com fantasy by the genre’s freshest new voice, Kimberly Lemming.
Brie’s never been particularly coordinated…or lucky. Who else would accidentally throw a drink at someone’s head only to miss entirely and hit a stranger behind them? And who else would have that stranger fall madly in love with them because it turns out that the drink she threw was a love potion? Yeah, probably just Brie.…
Running her cheese business and dealing with a pirate ship full of demons that just moved into town was hard enough. Now on top of it, she has to convince a werewolf that she’s not really his fated mate. Though even she’s got to admit…having a gorgeous man show up and do all her chores while telling her she’s beautiful isn’t the worst thing to happen to a girl. -
That Time I Got Drunk and Saved a Demon
That Time I Got Drunk and Saved a Demon
by Kimberly Lemming
Sold out*Ships in 7-10 business days*
Spice trader Cinnamon’s quiet life is turned upside down when she ends up on a quest with a fiery demon, in this irreverently quirky rom-com fantasy that is sweet, steamy, and funny as hell.
All she wanted to do was live her life in peace—maybe get a cat, expand the family spice farm. Really, anything that didn’t involve going on an adventure where an orc might rip her face off. But they say the goddess has favorites, and if so, Cin is clearly not one of them.
After Cin saves the demon Fallon in a wine-drunk stupor, Fallon reveals that all he really wants to do is kill an evil witch enslaving his people. And who can blame him? But now he’s dragging Cinnamon along for the ride whether she like it or not. On the bright side, at least he keeps burning off his shirt.… -
That Time I Got Drunk and Saved a Human
That Time I Got Drunk and Saved a Human
Kimberly Lemming
Sold out*Ships in 7-10 business days*
When a spirited young woman with a penchant for adventure finds herself locked away in a dragon’s tower, she realizes that fate has a peculiar sense of humor when it comes to her romantic prospects, in this laugh-out-loud fantasy rom-com.
All children are told fairytales. Some are epic adventures with high stakes and exciting twists, while others are tales of pitiful princesses trapped in boring towers pining for their Prince Charmings to come and rescue them. Growing up, Cherry always hated those stories. Why didn’t the princesses just get up and rescue themselves? Little did she know that her own fate would take an ironically similar turn. Because now, here she is. Stuck. In a tower. Turns out, when a dragon holds you hostage, he doesn’t just let you get up and leave.
Who knew?
And just when Cherry thinks she sees hope on the horizon, that hope is smashed to bits by—you guessed it—another damn dragon. -
Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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