Search results: 9 results for “Kamilah Cole”
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9 results
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Wicked Endeavors
Wicked Endeavors
$19.99Perfect for fans of The Shadows Between Us and Powerless, this high stakes romantasy follows a vengeful teen who cons her way into an elite society of tyrannical witches. But her warring feelings for two people—an enemy prince and her childhood friend—could ruin everything.
Caya was once the ward of Coventry’s royal family…until they were killed by the three witch Houses that now rule the peninsula.
Now eighteen, Caya plans to infiltrate the witches' glittering world to enact justice. With the help of a mysterious benefactor, she adopts the persona of Marisol Vinyet, a disarmingly beautiful aristocrat. As Marisol, she'll attend the annual Coronet, a cutthroat social season during which witches increase their power by binding new members to their Houses. The Coronet will draw even the prince of neighboring Domingo—Tómas Castellan—to the peninsula just in time for “Marisol” to kill him. After all, his family set the witches upon Coventry in the first place.
But Tómas is more charming than Caya ever anticipated. Worse, her estranged childhood friend, Bas Arroyo, is the prince’s protector, and she struggles to control her complicated feelings for him.
To take down the witches from within, Caya will have to keep both her identity and her desperate heart under wraps: Although she’s made herself a weapon, she might be the one to bleed. -
The Flower Bearers
The Flower Bearers
$29.00“This singular memoir stunned me. With a poet’s precision, Rachel Eliza Griffiths renders two interwoven tragedies few others could have lived through, much less written about with such clear-eyed candor.”—Mary Karr, New York Times bestselling author of The Liars’ Club
On September 24, 2021, Rachel Eliza Griffiths married her husband, the novelist Salman Rushdie. On the same day, hundreds of miles away, Griffiths’ closest friend and chosen sister, the poet Kamilah Aisha Moon, who was expected to speak at the wedding, died suddenly. Eleven months later, as Griffiths attempted to piece together her life as a newlywed with heartbreak in one hand and immense love in the other, a brutal attack nearly killed her husband. As trauma compounded trauma, Griffiths realized that in order to survive her grief, she would need to mourn not only her friend, but the woman she had been on her wedding day, a woman who had also died that day.
In the process of rebuilding a self, Griffiths chronicles her friendship with Moon, the seventeen years since their meeting at Sarah Lawrence College. Together, they embraced their literary foremothers—Lucille Clifton, Toni Morrison, Alice Walker, to name a few—and fought to embrace themselves as poets, artists, and Black women. Alongside this unbreakable bond, Griffiths weaves the story of her relationship with Rushdie, of the challenges they have faced and the unshakeable devotion that endures.
In The Flower Bearers, Griffiths inscribes the trajectories of two transformational relationships with grace and honesty, chronicling the beauty and pain that comes with opening oneself fully to love.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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An Arcane Inheritance (Standard Edition)
An Arcane Inheritance (Standard Edition)
Sold outA modern-day dark academia fantasy with a twist, perfect for fans of Babel and A Deadly Education.
Warren University has stood amongst the ivy elite for centuries, built on the bones―and forbidden magic―of its most prized BIPOC students…hiding the rot of a secret society that will do anything to keep their own powers burning bright. No matter who they must sacrifice along the way.
Ellory Morgan is determined to prove that she belongs at Warren University, an ivy league school whose history is deeply linked to occult rumors and dark secrets. But as she settles into her Freshman year, something about the ornate buildings and shadowy paths feels strangely…familiar. And, with every passing day, that sense of déjà vu grows increasingly sinister.
Despite all logic, despite all reason, despite all the rules of reality, Ellory knows one thing to be true: she has been here before. And if she can't convince brooding legacy student Hudson Graves to help her remember a past that seems determined to slip through her fingers as if by some insidious magic…this time, she may lose herself for good.
"Draws readers into its spell before asking readers to consider who pays the true price of power―and what it means to refuse to let the powerful win." ― Laura R. Samotin, author of The Sins on Their Bones
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AUTHOR TALK: Black. Single. Mother. with Jamilah Lemieux - April 24 @ 7 PM
AUTHOR TALK: Black. Single. Mother. with Jamilah Lemieux - April 24 @ 7 PM
Sold outCelebrate the release of Black. Single. Mother. with Jamilah Lemieux!
EVENT DEETS
When: Friday, April 24 @ 7PM
Where: Kindred Stories (2310 Elgin St., Houston, TX 77004)
How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming.
*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. You must buy a book from Kindred Stories.
ABOUT THE BOOK
A personal meditation on, examination of, and tribute to Black single motherhood, unapologetically told through poignant essays and candid interviews by a celebrated cultural critic
“Jamilah Lemieux is one of the most important feminist writers of the twenty-first century.”—Brittney Cooper
With her signature candid, humorous, and sometimes biting takes, Jamilah Lemieux suffers no fools while also courageously revealing the scars of her own parenting journey and search for self-acceptance in a world that hates “baby mamas.” With a particular verve and relatability—honed in her many years among Black Twitter’s most prominent voices—Lemieux centers the complex reality of Black single motherhood: uncertainty and fierceness alike.
Black. Single. Mother. combines riveting personal essays, infused with whip-smart cultural and historical analysis, with twenty-one intimate first-person testimonies from a spectrum of Black single mothers. A long-overdue offering in celebration of the American matriarch most often maligned, Black. Single. Mother. sets out to inspire a new cultural and community dialogue about this powerful figure as one profoundly deserving of love, support, and respect.
ABOUT THE AUTHOR
Jamilah Lemieux is a cultural critic and writer with a focus on issues of race, gender, and sexuality. A leading feminist thinker, social influencer, and millennial media darling, Lemieux has written for a host of platforms, including the Los Angeles Times, The Nation, Essence, Playboy, The Cut, The Guardian, Colorlines, The Washington Post, Wired, Self, Refinery29, and Vanity Fair. She was prominently featured in Lifetime’s docuseries Surviving R. Kelly and Surviving R. Kelly 2: The Reckoning. She also appeared in A&E’s Secrets of Playboy. Lemieux penned the foreword for the anniversary editions of Michele Wallace’s Black Macho and the Myth of the Superwoman and Ann Petry’s Miss Muriel and Other Stories. Currently, she writes a weekly advice column for Slate‘s “Care and Feeding” parenting section. She resides in Los Angeles with her daughter Naima.
ABOUT THE CONVERSATION PARTNER
Josie Pickens is a veteran writer, journalist, filmmaker, and storyteller whose work examines culture, politics, race, gender, and sexuality with clarity and depth. She has written for national outlets including The Washington Post, The Guardian, EBONY, Essence, The Root, Mic, Bitch, NewsOne, and MadameNoire, blending reporting, cultural critique, and narrative insight. As a filmmaker and producer, Pickens has shaped documentary and nonfiction projects that center Black, queer, and marginalized communities, with a focus on systems of power and community resilience. Her writing and visual work are grounded in rigorous research and a commitment to amplifying voices and stories often overlooked in mainstream discourse.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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