An allegorical love story — a modern day Alchemist meets The Never Ending Story —set in a world where a book shopkeeper becomes a reluctant matchmaker, bringing soulmates together through books.

It’s Me They Follow is an allegorical love story set in a not so distant past. It follows The Shopkeeper, a bookseller and reluctant matchmaker. Helping others find love through books comes easily for The Shopkeeper, until it is time for her to find love for herself.

She secretly yearns for her first customer, ME, who took both her most prized book and a piece of her heart when he left. But just when she begins to lose hope, she discovers that she may hold the key to her own happily ever after as well.

Real life Shopkeeper and author Jeannine A. Cook has conjured a magical story that is a book within a book within a book. Soon, readers will find themselves falling under the same love spell as her customers and characters. In this magical bookshop where the line between fiction and reality blurs, stories and real life intertwine in an enchanting and moving narrative about human connection, the power of storytelling, and the spirit of love.

The author of It’s Me They Follow chronicles the improbable true story of how she left an abusive past to build a bookshop that survived the Covid pandemic and become an international sensation.

Jeannine Cook always thought she’d open a bookshop in her old age. Raised by a blind librarian, books were integral to her life, and she expected she would eventually write one as well. Instead, Jeannine found herself a burnt-out workaholic with three jobs and no time to read or write, feeling like she hadn't fulfilled her purpose.

In her journal, Jeannine began an imaginary dialogue with Harriet Tubman, “Q&As” she dubbed Conversations with Harriett. Jeannine wondered how Harriet became a “wade through waist-high water in the winter: type of woman—and how she could become one too.

On February 1, 2020, Jeannine fulfilled her dream and opened a bookstore in Philadelphia which she named after her hero and inspiration, Harriet Tubman. Harriett’s Bookshop would be a place to celebrate women authors, artists, and activists. While the name was ironic—Harriet could neither read nor write—it was also fitting. The City of Brotherly love was one of Harriet's first stops to freedom on the Underground Railroad. But in only six weeks, Jeannine would be forced to shut the shop’s doors when Covid turned the world upside down—not knowing whether her dream would survive.

Five years later, this small independent bookshop is thriving, with satellite stores in unconventional places, from movie theaters to horse trailers. Despite global death and destruction, book bans, the downward spiral in readership, the lack of physical customers, AI, and more, Jeannine's shops have survived. Shut Up & Read is her story—the story of the little bookseller who could, and of the woman who has been the driving force behind it all.

A young girl must face a life-altering decision after awakening her sister’s ghost, navigating truths about love, friendship, and power as the Civil War looms in this moving debut.
 
Sixteen years old and enslaved since she was born, Junie has spent her life on Bellereine Plantation in Alabama, cooking and cleaning alongside her family, and tending to the white master’s daughter, Violet. Her daydreams are filled with poetry and faraway worlds, while she spends her nights secretly roaming through the forest, consumed with grief over the sudden death of her older sister, Minnie.
 
When wealthy guests arrive from New Orleans, hinting at marriage for Violet and upending Junie’s life, she commits a desperate act—one that rouses Minnie’s spirit from the grave, tethered to this world unless Junie can free her. She enlists the aid of Caleb, the guests’ coachman, and their friendship soon becomes something more. Yet as long-held truths begin to crumble, she realizes Bellereine is harboring dark and horrifying secrets that can no longer be ignored.
 
With time ticking down, Junie begins to push against the harsh current that has controlled her entire life. As she grapples with an increasingly unfamiliar world in which she has little control, she is forced to ask herself: When we choose love and liberation, what must we leave behind?

*As Featured on Oprah Daily*

Celebrate Juneteenth and radiate #BlackJoy through traditional food and cultural activities.

A commemoration of the end of slavery in the United States, the Juneteenth holiday has been observed in the Black community for over 150 years. In The Juneteenth Cookbook, Alliah L. Agostini, author of the popular children’s book The Juneteenth Story—which won the 2022 Black Kid Lit Award for Best Historical title—brings the tradition to your home through historically accurate recipes and educational family activities.

With captivating illustrations of 18 quick and easy recipes, follow along with little Alliah and her grandparents as they explore the historical origins of the holiday through food. Make, share, and enjoy kid-friendly takes on some of the most popular Juneteenth celebration foods, including:
 
* Red Velvet Ice Cream Sandwiches
* Frances Price’s Calico Potato Salad
* Saucy Pulled Chicken Sliders with Bangin’ Barbeque Sauce
* Freedom Fizz (homemade red pop)
* Hot Links & Chow Chow Relish
* Corn Muffins with Hot Honey Butter
* Mac ’n’ Please
* Sweet Potato Pie Bars
* And more!

All recipes use simple and accessible ingredients, which can be easily substituted for a variety of diets and preferences. Each recipe can also easily be multiplied for larger groups, and the instructions are written with families in mind so everyone from toddler to grandparent can participate in crafting the ultimate Juneteenth celebration spread! Alongside all the delicious recipes, you’ll also learn a brief history of barbeque and it’s importance to the Juneteenth holiday and Black culture in America.

Keep the celebration going with five fun and educational activity sections that include crafting projects (creating an African medallion necklace and designing your own Juneteenth gear with block printing); table and field games (playing mancala and having relay races); on-site or virtual field trips (visiting museums and historic locations or joining Juneteenth celebrations in culturally important American cities); and dancing to the music of the holiday with Alliah’s Cookout DJ 101 tutorial. These activities are perfect for families, community groups, or classes and bring elements of the road to emancipation and Juneteenth’s history to life.

Comprised of 90 percent cooking and 10 percent family and community engagement, The Juneteenth Cookbook brings kids and families a sensory-rich, hands-on exploration of this important and historic American holiday.

Welcome to My Table

Welcome to My Table is not just a cookbook — it is a philosophy of living.

Written by physician-turned-lifestyle authority Jeannie Jacobs, Welcome to My Table invites readers to slow down and rediscover the beauty of everyday moments through food, home, and intentional hospitality.

Rooted in presence rather than performance, this book is designed for women who love beauty but no longer want to feel overwhelmed by it. The recipes are approachable, repeatable, and meant to be enjoyed often — not saved for special occasions that never arrive.

Interwoven throughout are personal stories drawn from family, tradition, and the quiet rituals that shaped the author long before she had language for why they mattered.

More than a collection of recipes, Welcome to My Table is an immersive lifestyle experience. Interactive QR codes guide readers to short videos, tablescape inspiration, playlists, and visual tutorials — extending the page into modern, multi-sensory living.

At a time when hosting has become intimidating and cooking has become content, this book offers a quieter, more grounded alternative:
warm gatherings, lived-in homes, and meaningful moments — without striving for perfection.

Welcome to My Table is for anyone who believes the most beautiful lives are built not through excess, but through intention — one meal, one gathering, one moment at a time.

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in—and between—the lines of three centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine—made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars—that goes far beyond soul food. It’s a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

I Can Cook is a culinary journey designed to empower novice cooks with simple, flavorful, and culturally rich recipes. As the title suggests, this cookbook is an invitation for readers to discover the joy and confidence that comes with creating delicious Haitian fusion dishes in their own kitchens.

A RUSA Award-winning novel!

The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer....

When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.

With the cops treating her like she's the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila's left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…

African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.

AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:

* Peri Peri Butter
* Herby Harissa
* Lentil Nuggets
* Cherry Tomato Kachumbari
* Kijani Seafood Pilau
* Chicken and Okra Wet Fry
* Berbere Braised Short Ribs
* Coconut and Cardamom Mandazi
* Garlic Butter Chapos
* Pili Pili Pineapple Margarita

The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin

With the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation. A celebration of eating locally—decades before “farm to table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring, pan-fried chicken and crushed peaches in summer, baked ham and sweet potatoes for fall, and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publica­tion, it remains the definitive book on Southern cooking.