Search results: 10 results for “Jay Coles”
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10 results
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Your Final Moments
Your Final Moments
Jay Coles
$19.99A heartbreaking story of suicide, addiction, and hard truths from acclaimed author Jay Coles, for fans of The Perks of Being a Wallflower, You’ve Reached Sam, They Both Die at the End, and Tiffany D. Jackson.
Hakeem goes to Narcotics Anonymous meetings to keep his addictions in check. But when his best friend Miles kills himself, Hakeem finds the days harder and harder to get through. He loved Miles -- maybe even loved loved him -- and he's haunted by the fact that there might have been something he could have done to ease his friend's pain. He meets a girl named Eliza in his NA meetings, and she is there for him when something truly out-there happens... Hakeem calls Miles's old phone number. And Miles not only calls back from beyond the grave, but has news to share: He didn’t kill himself. He was murdered.
Finding out the truth about Miles might end up helping Hakeem find his way to his own truth... and further strength to stay alive himself. But as his relationship with Eliza grows, other cracks begin to show... and holding his world together may be even harder than he thought it would be.
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July YA Book Club - Things We Couldn't Say
July YA Book Club - Things We Couldn't Say
from $0.00Join us for our monthly adult book club. Our July pick is Things We Couldn't Say by Jay Coles.
Book club will happen on Sunday, July 31 at 2:00 PM in our reading garden. RSVP required. See ya'll there!
About The Book
From one of the brightest and most acclaimed new lights in YA fiction, a fantastic new novel about a bi Black boy finding first love . . . and facing the return of the mother who abandoned his preacher family when he was nine.
There's always been a hole in Gio's life. Not because he's into both guys and girls. Not because his father has some drinking issues. Not because his friends are always bringing him their drama. No, the hole in Gio's life takes the shape of his birth mom, who left Gio, his brother, and his father when Gio was nine years old. For eight years, he never heard a word from her . . . and now, just as he's started to get his life together, she's back.
It's hard for Gio to know what to do. Can he forgive her like she wants to be forgiven? Or should he tell her she lost her chance to be in his life? Complicating things further, Gio's started to hang out with David, a new guy on the basketball team. Are they friends? More than friends? At first, Gio's not sure . . . especially because he's not sure what he wants from anyone right now.
There are no easy answers to love -- whether it's family love or friend love or romantic love.
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PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
PRE-ORDER: Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
$34.99Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour. Get tickets HERE!
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?
Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.
In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.
And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.
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AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
AUTHOR TALK: Good Spirits with Tiffanie Barriere - December 10
from $10.00Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!
EVENT DEETS
When: Thursday, December 10 @ 7PM
Where: Kindred Stories (2310 Elgin St., HTX 77004)
How:
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RSVP ONLY
Reserve your seat and participate in the tasting.RSVP WITH BOOK
Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.RSVP (I ALREADY HAVE THE BOOK)
Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.
Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.
If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.
ABOUT THE BOOK
The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.
Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.
In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.
ABOUT THE AUTHOR
Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.
ABOUT THE CONVERSATION PARTNER
Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.
In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.
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Black Enough: Stories of Being Young & Black in America
Black Enough: Stories of Being Young & Black in America
edited by Ibi Zoboi
Sold out*ships in 7-10 business days
A tour-de-force collection of stories about the Black experience, by award-winning, bestselling, and emerging African American YA authors.
Black is... two sisters navigating their relationship at summer camp in Portland, Oregon as written by Renée Watson.
Black is… Jason Reynolds writing about three guys walking back from the community pool talking about nothing and everything.
Black is… Nic Stone’s bougie debutante dating a boy her momma would never approve of.
Black is …two girls kissing in Justina Ireland’s story set in Maryland.
Black is urban and rural, wealthy and poor, mixed race, immigrants, and more—because there are countless ways to be Black enough.
Edited by National Book Award finalist Ibi Zoboi, this is an essential collection of captivating stories about what it’s like to be young and Black in America.
Contributors:
Justina Ireland
Varian Johnson
Rita Williams-Garcia
Dhonielle Clayton
Kekla Magoon
Leah Henderson
Tochi Onyebuchi
Jason Reynolds
Nic Stone
Liara Tamani
Renée Watson
Tracey Baptiste
Coe Booth
Brandy Colbert
Jay Coles
Ibi Zoboi
Lamar Giles
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Pleasantville : A Novel
Pleasantville : A Novel
by Attica Locke
Sold outFifteen years after his career-defining case against Cole Oil, Jay Porter is broke and tired. That victory might have won the environmental lawyer fame, but thanks to a string of appeals, he hasn’t seen a dime. His latest case—representing Pleasantville in the wake of a chemical fire—is dragging on, shaking his confidence and raising doubts about him within this upwardly mobile black community on Houston’s north side. Though Jay still believes in doing what’s right, he is done fighting other people’s battles. Once he has his piece of the settlement, the single father is going to devote himself to what matters most-his children.
His plans are abruptly derailed when a female campaign volunteer vanishes on the night of Houston’s mayoral election, throwing an already contentious campaign into chaos. The accused is none other than the nephew and campaign manager of one of the leading candidates—a scion of a prominent Houston family headed by the formidable Sam Hathorne. Despite all the signs suggesting that his client is guilty—and his own misgivings—Jay can’t refuse when a man as wealthy and connected as Sam asks him to head up the defense. Not if he wants that new life with his kids. But he has to win.
Plunging into a shadowy world of ambitious enemies and treacherous allies armed with money, lies, and secrets, Jay reluctantly takes on his first murder trial—a case that will put him and his client, and an entire political process, on trial.
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IG LIVE: This Here Flesh with Cole Arthur Riley & Tracie Jae - March 6 @ 5:30 PM
IG LIVE: This Here Flesh with Cole Arthur Riley & Tracie Jae - March 6 @ 5:30 PM
Sold outJoin us as we celebrate the release of This Here Flesh by Cole Arthur Riley on IG LIVE. Follow @kindredstorieshtx on Instagram for updates!
Event Deets:
When: Sunday, March 6 at 5:30 pm CST
Where: INSTAGRAM
How: Set your calendar reminder for March 6 @ 5:30 PM CST and we'll see you on Instagram!
About the Book
In her debut, Cole Arthur Riley shares stories and reflections on discovering sacredness in her own skin. She reflects on the lives of her grandmother and father to show us an "embodied, dignity affirming spirituality", both in beliefs and actions. Part memoir, part coming of age, Riley explores pressing topics in this season of chaos. We are asked to examine our own inherited stories as well as our ability to hold love, joy, rage, peace and rest.
About the Author
Cole Arthur Riley is a writer, liturgist, speaker seeking a contemplative life marked by embodiment and emotion. She is the creator and writer of Black Liturgies, a project seeking to integrate concepts of dignity, lament, rage, justice, rest, and liberation with literature and spirituality. She currently serves as spiritual teacher in residence with Cornell University’s Office of Spirituality & Meaning Making.
About the Moderator
In business and in life, Tracie Jae is The Quiet Rebel. Her work in the world is creating incremental and organic shifts to the status quo using conversations as instruments of change. Whether working with individuals, communities or organizations, she creates space to ensure that voices are heard and thoughts are respected. Her proprietary frameworks include 100 Voices Guided Conversations and HUMAN Centered Equity (TM). As often as possible, she incorporates silence in her work to offer participants opportunities to seek their own truths. She currently serves as Regional Representative for The Labyrinth Society and is active on the League of Women Voters Marketing Committee.
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Stack that Paper
Stack that Paper
Sold outWhether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Shorty Got Yams
Shorty Got Yams
Sold outThis scent takes inspiration from the beloved side dish of candied yams, delivering an irresistible fragrance that will make your space feel like home. With notes of Brown Sugar, Creamy Butter, and Cinnamon Rum, this candle embodies the essence of soul food comfort. Imagine yams so delicious they melt in your mouth. Whether you're reminiscing about Momma’s sweet potato pie or pairing these yams with cornbread, every flicker of this candle invites you to savor the joy of those cherished moments.
11 oz (*up to 80hrs burn time) - Double Wick
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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Pudding on Thick
Pudding on Thick
Sold outLayered, luscious, and never light on flavor. Your reminder that softness is a flex. This scent blends rich Vanilla Wafers, sweet Ripe Bananas, and fluffy Whipped Cream for a creamy, dreamy throwback to kitchen counters, foil‑topped trays, and sneaking the first scoop before dinner hit the table.
11 oz - Double Wick - 80hrs burn time
All Natural Soy Wax, No Harsh Chemicals or Phthalates
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