Stop People-Pleasing and Start Setting Healthier Boundaries Now

Do you feel resentful because you didn’t speak up? Do find yourself saying yes when you really mean no, only to burn out later? Or maybe frustration builds, leading to blowups that push people away? In Communication Skills for Healthier Boundaries, licensed psychotherapist Dr. LaToya S. Gilmore addresses the struggles many face when they can’t express their needs, often resorting to either giving in or losing control.

This book provides essential tools to break free from these patterns and communicate with clarity and confidence. Learn how to set firm, healthy boundaries without guilt and honor yourself without fear of conflict. Tackling either people-pleasing or explosive reactions, Dr. Gilmore’s practical guidance will help you build and maintain fulfilling relationships without compromising your well-being.

Communication Skills for Healthier Boundaries includes:

* Verbal and nonverbal communication skills and activities. Attain lifelong skill sets to build assertiveness, confidence, and self-awareness.
* Real-life dialogue scripts. Practice setting and asserting boundaries at your own pace while finding your communication style.
* Easy implementation in two parts. Learn core communication skills in the first part of the book, and then apply these skills in the second part, which features common scenarios where boundaries are challenged in everyday life, relationships, and at work.

We're celebrating Latoya Watkins second book, Holler, Child: Stories! 

EVENT DEETS

When: Thursday, August 31st at 7:30 PM CST

Where: Kindred Stories' Reading Garden

How:  RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and programming. 

ABOUT BOOK

Set in the same Black community in Texas as PERISH, LaToya's debut novel, each story focuses on unique characters that illuminate life in Texas; they offer briliant, heartbreaking, but ultimately hopeful perspectives from the women and men in the community, and touch on big themes like race, power, inequality, and more.

In one story, the appearance of a horse in a man's suburban backyard places a former horse breeder in trouble with the police, while in another, following the mass suicide of his entire congregation, the mother of a cult leader tries to honor him in a way she couldn't while he was alive.

Fresh and urgently told, HOLLER, CHILD is a wise follow-up to LaToya's debut novel.- This collection features 11 stories--six of which have been previously published and five of which are entirely new for this collection

ABOUT AUTHOR 

LaToya Watkins’s writing has appeared in A Public Space, The Sun, McSweeney’s, Kenyon Review, The Pushcart Prize Anthology (2015), and elsewhere. She has received grants, scholarships, and fellowships from the Bread Loaf Writers’ Conference, MacDowell Colony, Yaddo, Hedgebrook, and A Public Space (she was one of their 2018 Emerging Writers Fellows). She holds a PhD from the University of Texas at Dallas. Perish was her debut novel.

ABOUT MODERATOR

Deborah D.E.E.P. Mouton is an internationally known writer, educator, activist, and performer and the first Black poet laureate of Houston, Texas. She was formerly ranked the #2 Best Female Performance Poet in the World (PSI). Her recent poetry collection, Newsworthy, garnered her a Pushcart nomination, was named a finalist for the 2019 Writers’ League of Texas Book Award, and received an honorable mention for the Summerlee Book Prize. Its German translation, under the title Berichtenswert, was released in Summer 2021 by Elif Verlag. The opera Marian’s Song, for which she wrote the libretto, debuted in 2020. 

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Celebrate the release of Communication Skills for Healthier Boundaries with Dr. LaToya S. Gilmore!

EVENT DEETS

When: Thursday, May 8 @ 7PM

Where: Kindred Stories (2304 Stuart Street, HTX, 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming

ABOUT THE BOOK

Stop People-Pleasing and Start Setting Healthier Boundaries Now

Do you feel resentful because you didn’t speak up? Do find yourself saying yes when you really mean no, only to burn out later? Or maybe frustration builds, leading to blowups that push people away? In Communication Skills for Healthier Boundaries, licensed psychotherapist Dr. LaToya S. Gilmore addresses the struggles many face when they can’t express their needs, often resorting to either giving in or losing control.

This book provides essential tools to break free from these patterns and communicate with clarity and confidence. Learn how to set firm, healthy boundaries without guilt and honor yourself without fear of conflict. Tackling either people-pleasing or explosive reactions, Dr. Gilmore’s practical guidance will help you build and maintain fulfilling relationships without compromising your well-being.

Communication Skills for Healthier Boundaries includes:

* Verbal and nonverbal communication skills and activities. Attain lifelong skill sets to build assertiveness, confidence, and self-awareness.
* Real-life dialogue scripts. Practice setting and asserting boundaries at your own pace while finding your communication style.
* Easy implementation in two parts. Learn core communication skills in the first part of the book, and then apply these skills in the second part, which features common scenarios where boundaries are challenged in everyday life, rela

ABOUT THE AUTHOR

Dr. LaToya S. Gilmore is a licensed therapist, educator, consultant, writer, and speaker. She inspires those she works with to intentionally integrate self-care and healthy boundaries in their daily lives and is an advocate for ending the stigma related to seeking therapy. She has a bachelor’s degree in psychology from Prairie View A&M University and a doctorate in counselor education from Texas Southern University. Her master’s degree in marriage and family therapy was earned at Fuller Theological Seminary. She resides in Houston, Texas.

ABOUT THE CONVERSATION PARTNER

Kandice Ewing is a lifelong Houston resident and a dedicated co-leader at the Fellowship of Love Church for over 20 years. Recently, Kandice earned a Master’s degree in Clinical Mental Health Counseling from Houston Christian University and is now a Licensed Professional Counselor-Associate. Believing that therapy is her true calling, Kandice is committed to supporting individuals, groups, and couples experiencing mental distress, emotional dysregulation, and life stressors.

With expertise in areas such as grief and loss, depression, suicidal ideation, anxiety, spiritual struggles, relationships, boundaries, assertiveness, and self-esteem, Kandice takes an eclectic therapeutic approach and tailors’ treatment to meet each client's unique needs.

Passionate about guiding others on their wellness journey, Kandice is dedicated to fostering healing and personal growth in a compassionate and supportive environment.

Celebrate the release of The Book of Chuck with LaToya Watkins!

EVENT DEETS

When: Thursday, August 20 @ 7PM CST

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to grab your copy of the book, support the author and our store programming.

Please note outside copies of The Book of Chuck will not be allowed in the bookstore and you will not be eligible for the signing/photo line. You must buy a book from Kindred Stories.

ABOUT THE BOOK

ABOUT THE AUTHOR

LaToya Watkins is an award-winning author of two books. Her short story collection, Holler, Child, was longlisted for the National Book Award and the winner of Reading the West Book Award in Fiction and the Writer’s League of Texas Book Award in Fiction. Her debut novel, Perish, was published to great acclaim in 2022. LaToya’s writing has appeared in A Public Space, The Sun, McSweeney’s, and the Kenyon Review, among other publications.

Celebrate the release of In Hush To Harbor with La-Toya L. Scott!

This interactive community book talk includes a conversation and workshop designed to engage participants with the themes and writing in In Hush Harbor. Attendees will have opportunities to reflect on the book, share perspectives, and participate in an open discussion exploring the history and present-day realities of Black safe spaces. Together, neighbors, readers, and curious minds will examine how these spaces have fostered community, resilience, and belonging across generations.

EVENT DEETS

When: Wednesday, July 22 @ 6:30 CST

Where: Kindred Stories (2310 Elgin St., HTX, 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to grab your copy of the book, support the author and our store programming.

*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

ABOUT THE AUTHOR

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