A vital path home. Employing African epistemologies and an embodied African beingness, this book embraces the revelation and miracle of Blackness.

Creating a world worthy of our children requires recalling the dignity and distinction of the African way of life.

This book is not written for settler consumption. Kindred Creation is a call and response to dream and design better worlds rooted in African lifeways: a path to Black freedom, a love letter to Black futures, and a blueprint to intergenerational Black joy and dignity—all (and always) on Black terms.

Author, organizer, and designer Aida Mariam Davis explores the historical and ongoing impacts of settler colonialism, making explicit the ways that extraction, oppression, and enslavement serve the goals of empire—not least by severing ancestral connections and disrupting profound and ancient relationships to self, nature, and community.

Structured in three parts—Remember, Refuse, and Reclaim—Kindred Creation is a philosophical guidebook and a vital invitation to power and reconnection. Davis employs parable, poetry, theory, memory, narrative, and prophecy to help readers:

* Remember: By unforgetting the unending and cascading violence of settler colonialism and other forms of domination and exploring the ways that African land, language, lifestyle, and labor are stolen, distorted, and repackaged for colonial consumption to extract capital and sever ties to ancestral knowledge, lifeways, and dignity

* Refuse: By rejecting and interrupting death-making institutions and relationships and choosing kinship and self-determination in the face of settler colonial violence

* Reclaim: By revealing that freedom is within us—and within reach. Davis shares how the reader can birth new worlds and relationships and offers strategies for reclaiming land, language, lifestyle, and labor.

The colonial violence and dispossession of African land, language, and labor is inflicted intentionally—and by design. Reclaiming African lifeways and remembering what was forcibly forgotten must be by creation: a re-membering of our interconnectedness and kinship.

'Deana Lawson', the first scholarly publication on the artist Deana Lawson, surveying fifteen years of her photography, will be published to accompany the first comprehensive museum survey exhibition featuring Lawson’s artwork. A singular voice in contemporary photography, Lawson has been investigating and challenging conventional representations of black identities in the African American and African diaspora for over fifteen years. Her work samples numerous photographic languages, including the family album, studio portraiture, staged tableaux, documentary pictures, and found images, creating narratives of family, love, and desire. Lawson’s photographs are made in collaboration with her subjects, who are sometimes nude, embracing, and directly confronting the camera, destabilizing the notion of photography as a passively voyeuristic medium. Whether in posed photographs or assembled collages, Lawson’s works channel broader ideas about personal and social histories of black life, love, sexuality, family, and spiritual beliefs. This publication will include selections from Lawson’s personal family photographs and archives of vernacular images that have profoundly informed her work. Accompanies an exhibition at ICA/Boston from 3 November, 2021 - 27 February, 2022; MoMA PS1 from 14 April - 5 September, 2022; and High Museum of Art from 7 October, 2022 - 19 February, 2023. Includes essays by Eva Respini and Peter Eleey (curators of the exhibition), Kimberly Juanita Brown (Professor at Dartmouth College), Tina M. Campt (Professor at Brown University), Alexander Nemerov (Professor at Stanford University), Greg Tate (writer, musician, and producer), and a conversation between the artist and Deborah Willis (Professor at New York University).

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

The compelling memoir that explores race, cultural representation, Black media’s legacy, privilege, and identity from VIBE’s founding fashion editor and CNN correspondent Michaela Angela Davis.

As VIBE’s founding fashion editor and a CNN correspondent, Michaela Angela Davis has been at the forefront of cultural shifts, working alongside iconic figures like Diana Ross, Prince, and Beyoncé. Her memoir is a celebration of Black media’s vibrant history and a critical examination of its challenges and erasure in mainstream narratives.

In Tenderheaded, Davis journeys back through her career as both a celebration and an interrogation of Black media, exploring the difficult truth of how historically Black media titles and brands have had such mighty, culture-shifting starts, then disappeared or limped along in mainstream obscurity. Her story is one of self-discovery and liberation, as she navigates the complexities of identity politics, sexism, and racism within the media industry. Her career has been a tapestry of glamorous adventures from the bustling streets of 1980s New York City to the exotic markets of Morocco, all while styling some of the most influential figures in music and culture. Yet, beneath the surface of this dazzling world lies a poignant narrative of struggle and resilience.

Tenderheaded is not just a memoir; it is a cultural manifesto that questions the legacy of Black media and the stories of Black women that remain untold. Davis’s narrative is both a romance and a tragedy, reflecting her American life and the broader story of American media.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

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