A collection from one of our most influential African American writers

An icon of nineteenth-century American fiction, Charles W. Chesnutt, an incisive storyteller of the aftermath of slavery in the South, is widely credited with almost single-handedly inaugurating the African American short story tradition and was the first African American novelist to achieve national critical acclaim. This major addition to Penguin Classics features an ideal sampling of his work: twelve short stories (including conjure tales and protest fiction), three essays, and the novel The Marrow of Tradition. Published here for the 150th anniversary of Chesnutt's birth, The Portable Charles W. Chesnutt will bring to a new audience the genius of a man whose legacy underlies key trends in modern Black fiction.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

The success of John Henrik Clarke's American Negro Short Stories, first published in 1966, affirmed the vitality and importance of black fiction. Now this expanded edition of that best-selling book, with a new title, offers the reader thirty-one stories included in the original―from Charles W. Chesnutt and Paul Laurence Dunbar in the late nineteenth century to the rich and productive work of the Harlem Renaissance: writers like Zora Neale Hurston, Langston Hughes, and Richard Wright; the World War II accomplishments of Chester Himes, Frank Yerby, and many others; and the later fiction of James Baldwin, Paule Marshall, and LeRoi Jones (Imamu Amiri Baraka). Seven additional contributions round out a century of great stories with the work of Maya Angelou, Toni Cade Bambara, Eugenia Collier, Jennifer Jordan, James Allan McPherson, Rosemarie Robotham, and Alice Walker. Dr. Clarke has included a new introduction to this 1993 edition, and a short biography of each contributor.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

An early slave narrative, a skilfully woven satire on the stereotypes of plantation life and the apparently beneficent white owner. Told as a series of gentle fables, in the style of Aesop.

Featuring a new introduction for this new edition, The Conjure Woman is probably Chesnutt's most powerful work, a collection of stories set in post-war North Carolina. The main character is Uncle Julius, a former slave, who entertains a white couple from the North with fantastic tales of antebellum plantation life. Julius tells of supernatural phenomenon, hauntings, transfiguration, and conjuring, which were typical of Southern African-American folk tales at the time. Uncle Julius tells the stories in a way that speaks beyond his immediate audience, offering stories of slavery and inequality that are, to the enlightened reader, obviously wrong. The tales are fabulistic, like those of Uncle Remus or Aesop, with carefully crafted allegories on the psychological and social effects of slavery and racial injustice.

Foundations of Black Science Fiction. New forewords and fresh introductions give long-overdue perspectives on significant, early Black proto-sci-fi and speculative fiction authors who wrote with natural justice and civil rights in their hearts, their voices reaching forward to the writers of today. The series foreword is by Dr Sandra Grayson.

An authoritative anthology tracing the history of one of the most important concepts Black people drew on to challenge the brutal, totalizing system of Jim Crow racism

This book brings together a wealth of readings on the metaphor of the “New Negro,” charting how generations of thinkers debated its meaning and seized on its potency to stake out an astonishingly broad and sometimes contradictory range of ideological positions. It features dozens of newly unearthed pieces by major figures such as W. E. B. Du Bois, Charles S. Johnson, and Drusilla Dunjee Houston as well as writings from Cuba, the US Virgin Islands, Dominica, France, Sierra Leone, South Africa, colonial Zimbabwe, and the United States. Demonstrating how this evocative and supremely protean concept predates its popularization in Alain Locke’s 1925 anthology of the same name, The New Negro takes readers from its beginnings as a response to Henry Grady’s famous “New South” address in 1886 through the Harlem Renaissance and the New Deal.

Opening a fascinating window into a largely unexplored chapter in African American, Afro-Latin American, and African intellectual history, this groundbreaking anthology includes writings by Gwendolyn Bennett, Marita Bonner, John Edward Bruce (“Bruce Grit”), Nannie Helen Burroughs, Charles W. Chesnutt, James Bertram Clarke (“José Clarana,” “Jaime Gil”), Anna Julia Cooper, Alexander Crummell, Countee Cullen, Alice Dunbar-Nelson, Marcus Garvey, Hubert Harrison, Langston Hughes, Zora Neale Hurston, D. Hamilton Jackson, Fenton Johnson, Claude McKay, Oscar Micheaux, Jeanne “Jane” Nardal, Jean Toomer, Gustavo Urrutia, Booker T. Washington, Dorothy West, Ruth Whitehead Whaley, Fannie Barrier Williams, Carter G. Woodson, and a host of others.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates