A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.

In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.

Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.

Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

"If you haven't read Taj McCoy's books, you are missing out on some seriously stunning love stories!" —Jesse Sutanto, author of Dial A for Aunties

When Maggie's best friend admits he's in love with her, she'll have to decide whether it's worth giving up something good for something that could be amazing in this laugh-out-loud friends-to-lovers rom-com.

After a bad breakup, Maggie wants to find her Prince Charming, but all she’s finding are frogs. When her best friends, Savvy and Joan, apply pressure and demand she find a date worthy of attending their respective weddings, she agrees to take her own advice and try online dating. Since she's the maid of honor for both weddings, her bridal party duties are massive, but both brides insist that Maggie prioritize finding a date. After an onslaught of maybes, noes and hell noes, she’s close to giving up, when she meets a handsome doctor at the gym who just might be the one.

Meanwhile, her college bestie, Garrett, throws salt in everyone’s game. At every turn, he points out the red flags and tells Maggie to keep looking. Things come to a head when Maggie demands that Garrett be happy for her, and he finally admits that he can’t. Not when he’s not with her. When he blurts out his feelings, Maggie’s world is turned upside down. Now she must choose between the perfect guy and a friendship that is the foundation for everything she’s ever wanted.

What if the writing life isn’t about daily word counts―but about daily attention to your whole self?

You don’t need to write every day to be a writer. You don’t need perfect conditions, endless hours, or a life free from doubt. What you need is permission to bring your whole, imperfect self to the page―and practices that nourish your soul as you write.

All of life is the writing life.

Drawing on her experience as a spiritual director working primarily with writers, Charlotte Donlon offers something rare: a book that honors both the craft of writing and the care of the soul. Through contemplative practices, personal stories, and wisdom from writers like Toni Morrison, Margaret Walker, and Kaveh Akbar, she invites you to discover how rest, doubt, grief, and joy all become sacred ground for creative flourishing.

Structured around five essential movements―“Begin,” “Belong,” “Become,” “Behold,” “Bestow”―this book offers practical rituals and gentle companionship for the real conditions of your life. Whether you’re navigating resistance, recovering from burnout, or simply longing for a more sustainable practice, you’ll find permission to write from exactly where you are.

Writers of all backgrounds are welcome here. People of deep faith and profound doubt. Those who write every day and those who write in stolen moments. Published authors and private journalers. This is a sanctuary, not a system―a space where your creative identity isn’t measured by output but nourished by attention.

Spiritual Direction for Writers doesn’t promise to make you more productive. It promises something better: to help you become more fully yourself, on and off the page. Because when writing helps make you a kinder, wiser, and more generous human being―when it opens you to what matters most―you’ve already succeeded.

“Charlotte’s book makes space, supports readers, writers, and listeners, and truly cares about the people who encounter its pages. It is a place to land and rest, a place to be curious, to experiment, to pray, to breathe, to feel, and to embrace the truth of your identity as a writer.”
―Ashley M. Jones, poet laureate emerita of Alabama

From the queen of genre-bending speculative fiction, comes the newest Sauútiverse offering, a mystery like no other, where the investigator is not a detective, but a sound scientist.

In a world where sound is a tangible force, Muso’mi is a maadiregi―an expert in the art of consuming it. At the prestigious Mahadum, she researches the language of silence, seeking to master the gift her mother calls theft. But academic intrigue turns to deadly peril when her friend vanishes after unearthing a hidden truth. Pursuing clues through pools of quietude across worlds, Muso’mi stumbles upon a horrifying discovery: a pattern of carnage left in fields of harvested silence. Now, the hunter becomes the hunted, as her unique expertise draws her into the orbit of a serial killer who understands the power of sound all too well.

Includes a glossary of Bantu, Afrocentric and made-up words from this cross-cultural tale written in gorgeous lyrical language packed with emotion.

From award-winning author Rhonda McKnight comes a new story of faith, history, and the power of legacy that merges the romance of The Bookshop Sisterhood with the rich Lowcountry setting of Mary Alice Monroe.

Alexandra Chambers is a writer who has run out of words. Struggling with writer's block and the pressure to secure a new book deal, she wins a week in a writer-friendly cabin through a drawing held at a Lowcountry literacy center.

What she finds is far more than she expected--a vibrant community brimming with inspiration, a past steeped in history and culture, and a man who both intrigues and unsettles her.

Gabe Scott, a bestselling author and the former writer-in-residence, is everything Alex feels she's not--acclaimed, award-winning, and unshakably confident. When their paths cross at the center, his literary brilliance and dedication to helping struggling Gullah students stir feelings Alex isn't ready to confront. Though undeniably attracted to him, Alex wrestles with the fear that her books pale beside his celebrated work.

When a surprising family connection unearths long-hidden truths about her past, Alex is forced to confront a lie that has shaped her life. Guided by the quiet wisdom of Ms. Kate, an elderly Gullah cleaning woman with losses of her own, Alex finds the strength to forgive truths long withheld, embrace her voice, and write the story only she can tell.

Writer in Residence is a rich and layered choice for book clubs eager to explore themes of identity, family secrets, creative reinvention, and the power of place. McKnight's lush Lowcountry setting and unforgettable cast of characters spark meaningful conversation about Gullah Geechee culture, the stories we inherit, and the courage it takes to tell our own truth. An included discussion guide makes it easy for groups to dig deeper into Alex's journey of rediscovery--and perhaps reflect on the hidden roots in their own lives.

James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the right dose.

Why wait for a special occasion when dessert can be part of every day?

Star chef Caroline Schiff believes a sweet treat is an important daily ritual―something small and simple, or occasionally a showstopper to celebrate big moments. Daily Dessert is her joyful, highly versatile collection of recipes designed to sweeten life in just the right dose.

Sometimes that means one perfect cookie warm from the oven, a snacking cake to last all week, a no-bake refresher on a scorching day, or a cozy pudding for a winter night. Organized by mood and moment, chapters move from Simple Little Sweets (quick, small-batch recipes) to Weekly Snacking Bakes, Sunny Day Sweets, Cozy Day Confections, Dessert for Breakfast, No-Bake Treats, and Celebration Sweets―plus a Basics section with Schiff’s essential doughs, sauces, and toppings.

Recipes are approachable yet irresistible, the kind of things fans already love from Schiff: Hot Butterscotch Pecan Blondies, Upside-Down Clementine Olive Oil Snacking Cake, Raspberry Crème Fraîche Galette, Espresso Crunch Coffee Cake, Gingersnap and Orange Cream Sandwiches, No-Churn Toasted Cinnamon Ice Cream, and her iconic Baked Alaska for a Crowd.

Daily Dessert is an invitation to embrace the joy of sweets as part of everyday life. With Schiff’s playful voice, professional know-how, and unfussy recipes, this book is for everyone―novice bakers, seasoned pros, and anyone who simply believes dessert makes life better.

Celebrate the release of Wine Pairing For The People with Cha McCoy! This specially curated event will feature a wine and food tasting, perfectly complementing the conversation

EVENT DEETS

When: Tuesday, March 3 @ 6 PM

Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

How: RSVP WITH BOOK or RSVP ONLY to support the author and our store programming. Both tickets come with a tasting small gumbo in the book and a glass of wine. 

*Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.
In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.
Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.
Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

ABOUT THE AUTHOR

CHA McCOY, MBA, is an entrepreneur, educator, and event producer. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first brick-and-mortar store, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast’s 40 Under 40. Cha has held coveted positions, such as Cherry Bombe’s first beverage director, the head of beverage for the Charleston Wine + Food Festival, and a sommelier at a Michelin-starred restaurant in Portugal. Passionate about education, she spends her spare time mentoring and teaching at her alma mater, Syracuse University, where she served as an adjunct professor, educating and inspiring new wine drinkers. You can find Cha in Harlem, New York—or on one of her international adventures.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.