Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.

“For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. Now you get to experience her knowledge, wisdom, and humor as well in Carla Bakes.”—Duff Goldman

For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite didn't start until she was well into her twenties with two careers— accounting and modeling —already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and perfect.

Now, as a multi-cookbook author and guest judge on multiple baking competitions, Carla is ready to share all her baking knowledge that will guide you whether you're at novice baker or an expert one. Carla Bakes is filled with over 80 recipes for baking savory and sweet goods rooted in her Southern traditions and inspired by her world travels. Carla brings her joy and playfulness to every recipe, showing you just how much fun it is to bake and bring your own twists to new recipes, including:

• breakfast treats like Sorghum Flour Drop Biscuits, Crisp Sweet Corn Waffles, and Savory Clafoutis with Tomatoes, Goat Cheese, and Smoky Tomato Curd
• cookies like Nut Butter Puffed Cereal Treats, Southern Pecan Crinkle Baklava, and Shortbread Cookie Canvas
• pastries like Giant Frosted Strawberry Pop Tart, Sweet Po-Punkin Pie, and Ham & Cheese Paris-Brest
• cakes like Double Chocolate Oat Flour Snack Cake, Lemon Meringue Cake, and Fairytale Forest Party Cake
• yeasted goods like Hot Cross Milk Buns with Port- and Hibiscus-Soaked Fruit, Butternut Squash Beignets with Spiced Sugar, and Chocolate Focaccia

If you've ever felt intimidated by baking, set those fears aside. Carla's expert guidance and encouragement in Carla Bakes will leave you feeling confident and inspired in your kitchen!

In this endearing picture book by superstar chef and beloved TV host Carla Hall, Carla’s grandmother helps her turn things around when a game of dress-up leads to a fancy tea party gone wrong.

Carla and her sister Kim love visiting their grandparents’ home, where they can always count on having something fun to get into, like Granny’s old chest full of treasures! Dressed up in mounds of beautiful dresses, sparkling jewels, and fancy gloves, Carla decides the day wouldn’t be complete without a tea party for the girls’ special guests, Granny and Doc.

But when Carla accidentally ruins her grandmother’s favorite quilt and famous pound cake, she fears that all the fun is spoiled. How can Carla and her family have a proper tea party without an elegant set up and delicious food? Then Carla’s grandmother steps in, sharing her recipe for a special cake. Will the secret ingredient help Carla save the day?

“ I mean to live and die by my own mind,” Zora Neale Hurston told the writer Countee Cullen. Arriving in Harlem in 1925 with little more than a dollar to her name, Hurston rose to become one of the central figures of the Harlem Renaissance, only to die in obscurity. Not until the 1970s was she rediscovered by Alice Walker and other admirers. Although Hurston has entered the pantheon as one of the most influential American writers of the 20th century, the true nature of her personality has proven elusive.

Now, a brilliant, complicated and utterly arresting woman emerges from this landmark book. Carla Kaplan, a noted Hurston scholar, has found hundreds of revealing, previously unpublished letters for this definitive collection; she also provides extensive and illuminating commentary on Hurston’s life and work, as well as an annotated glossary of the organizations and personalities that were important to it.

From her enrollment at Baltimore’s Morgan Academy in 1917, to correspondence with Marjorie Kinnan Rawlings, Langston Hughes, Dorothy West and Alain Locke, to a final query letter to her publishers in 1959, Hurston’s spirited correspondence offers an invaluable portrait of a remarkable, irrepressible talent.

The soul-stirring intersectional biography of the most famous Islamic woman scholar working today, from the two-time Pulitzer Prize finalist author of If the Oceans Were Ink and Home, Land, Security.

“A testament to what it means to labor for justice from inside a faith tradition—to love it enough to transform it . . . The Lady Imam is right on time to ignite our courage.”—Valarie Kaur, bestselling author of See No Stranger and Sage Warrior

A feminist scholar-activist, single mother of five, and queer advocate, amina wadud has led a struggle against Islam’s patriarchal establishment that’s been felt keenly all over the world. Like Martin Luther King, Jr. and Malcolm X before her, wadud has mobilized faith’s potential as an engine of equality. Yet this American trail-blazer’s story has never been told in book form—until now.

Born Mary Teasley, the daughter of a Methodist preacher, wadud grew up in Maryland with a rare vantage on socioeconomic divides, living through poverty and her sister’s death from an illegal abortion. A gifted student, teenage wadud was sent to live with affluent white families in Weston, Massachusetts. After cross-country hitchhiking and a stint in a Buddhist ashram, she converted to Islam as a twenty-year-old Ivy League student.

wadud devoted her life to studying the Qur’an and challenged centuries of patriarchal interpretations, finding in it equality for all. In Manhattan in 2005, she became the world’s most famous—and infamous—Islamic scholar when she became the first woman in 1400 years to lead men and women together in public Friday prayers.

The Lady Imam chronicles the life of a singular figure not only in Islam, but also in feminism, Black history, and gender studies. With unprecedented access through years of interviews and archival research, Carla Power has written the definitive account of wadud's extraordinary life while shedding light on our deepest questions about faith, family, and social justice.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.

Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories?

Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today’s food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography.

In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard.

These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.

A groundbreaking history of elite black New Yorkers in the nineteenth century, seen through the lens of the author's ancestors

Part detective tale, part social and cultural narrative, Black Gotham is Carla Peterson's riveting account of her quest to reconstruct the lives of her nineteenth-century ancestors. As she shares their stories and those of their friends, neighbors, and business associates, she illuminates the greater history of African-American elites in New York City.

Black Gotham challenges many of the accepted "truths" about African-American history, including the assumption that the phrase "nineteenth-century black Americans" means enslaved people, that "New York state before the Civil War" refers to a place of freedom, and that a black elite did not exist until the twentieth century. Beginning her story in the 1820s, Peterson focuses on the pupils of the Mulberry Street School, the graduates of which went on to become eminent African-American leaders. She traces their political activities as well as their many achievements in trade, business, and the professions against the backdrop of the expansion of scientific racism, the trauma of the Civil War draft riots, and the rise of Jim Crow.

Told in a vivid, fast-paced style, Black Gotham is an important account of the rarely acknowledged achievements of nineteenth-century African Americans and brings to the forefront a vital yet forgotten part of American history and culture.

This workshop invites participants into a deep, reflective process, one that uses jazz as a portal into memory, personal truth, and ancestral presence. Through layered prompts and intentional pacing, it creates space to explore the quiet corners of the self, to name what’s been buried, and to reconnect with the parts of our history that often go unspoken. 

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates