A girl learns how the history of redlining has affected her neighborhood in this intergenerational picture book about racism, community action, and resilience by two New York Times bestselling authors.

Olivia can’t wait to invite her friends to the 62nd annual Main Street Block Party. But when she does, Alison says that Main Street isn’t safe. Olivia’s eyes fill with tears, and she begins to wish that she didn’t live on Main Street at all.

Then, Olivia learns what happened when her neighbor Ms. Effie was about her age: Ms. Effie's family was also told that Main Street wasn’t good enough. The bank wouldn’t give them a loan to buy their house based on where it fell on a color-coded map: Mostly Black people lived near Main Street, so the neighborhood was colored red on the map. To fight back against this practice called redlining, Ms. Effie’s family became friends with their neighbors and got organized.

With vibrant illustrations by David Wilkerson and engaging text by Britt Hawthorne and Tiffany Jewell, Main Street celebrates what might happen when neighbors come together for a common goal and everybody pitches in.

Features backmatter with an author's note about the full history of redlining and ideas for further engagement with your community!

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate Main Street: A Community Story About Redlining with Britt Hawthorne!

EVENT DEETS

When: Saturday, January 31 @ 12 PM

Where: Kindred Stories (2310 Elgin St #2, Houston, TX 77004)

How: RSVP ONLY to let us know you're coming or RSVP WITH BOOK to secure your copy of Main Street: A Community Story About Redlining

Outside copies of Main Street will not be allowed into the bookstore.

ABOUT THE BOOK

ABOUT THE AUTHOR

Britt Hawthorne is an award-winning author and teacher. She grew up in Rockford, IL, where she gobbled up thin-crust pizza and Swedish pancakes. She now lives with her family in Houston, Texas, delighting in coffee, sweet treats, and naps.
Website: BrittHawthorne.com Instagram: @BrittHawthorne.

Celebrate the release of Dear Manny with Nic Stone!

EVENT DEETS

When: Tuesday, March 4 @ 7PM

Where: The Eldorado Ballroom -The Hogan Brown Gallery (2310 Elgin St, Houston, TX 77004)

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming

ABOUT THE BOOK

From the New York Times bestselling author of Dear Martin comes the thrilling final installment of the series, set in college. Jared (white, Justyce's roommate, woke) is running for Junior class president. With his antiracism platform, he's a shoo-in. But he's up against the new girl, Dylan. Will Jared have to choose between his head and his heart?

Jared Peter Christensen is running for president (of the Junior Class Council at his university, but still). His platform is solid—built on increased equity and inclusion in all sectors of campus life—and he’s got a good chance of beating the deeply conservative business major he’s running against.

But then a transfer student enters the race and calls Jared out for his big-talk/little-action way of moving. But what’s the right way to bring about change? As the campaign heats up, feelings are caught, and juicy secrets come to light, and Jared writes letters to his deceased friend Manny, hoping to make sense of his confusion. What’s a white boy to do when love and politics collide?

New York Times bestselling author Nic Stone writes from a new perspective in this exciting final chapter of the Dear Martin series that examines privilege, love, and our political climate.

ABOUT THE AUTHOR

Nic Stone is the author of many novels, including the #1 New York Times bestseller Dear Martin and its New York Times bestselling sequel, Dear Justyce. She also penned the young adult titles Odd One Out, an NPR Best Book and an ALA Rainbow Book Top Ten, Jackpot, the YALSA Quick Pick Selection that takes a searing look at economic inequality, and Chaos Theory, a Southern Book Prize finalist and a YALSA Best Fiction Book for Young Adults Reading List selection. Her middle-grade novels include Clean Getaway, a New York Times bestseller, and Fast Pitch, a YALSA Quick Pick Selection. Nic lives in Atlanta and will continue to write books that ruffle feathers

ABOUT CONVERSATION PARTNER

Britt Hawthorne is a New York Times bestselling author, educator, and advocate for racial justice. Her book Raising Antiracist Children: A Practical Parenting Guide has been widely recognized as an essential resource for parents committed to fostering inclusivity and justice.  She continues to educate and inspire through her forthcoming children's book, Main Street: A Story of Redlining, co-authored with Tiffany Jewell. This powerful story introduces young readers to the history of redlining—a discriminatory housing practice that denied homeownership opportunities to communities of color—helping children understand systemic inequality in an accessible and meaningful way.

Britt’s impactful work has been featured by PBS, Essence magazine, NPR, and the Smithsonian’s National Museum of African American History and Culture. Britt is based in Houston, Texas, and shares her home with her two teenagers and a lively dog named Butter. She remains dedicated to empowering families and educators by leading transformative conversations, sipping coffee, indulging in sweets, or sneaking in a well-earned nap. Learn more about her on Instagram @britthawthorne or at britthawthorne.com.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

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