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From the renowned Booker Prize–winning author, a powerful collection of poems covering topics of the day, such as the refugee crisis, Black Lives Matter protests, and COVID-19.

In our times of crisis
The mind has its powers
 
This book brings together many of Ben Okri’s most acclaimed and politically charged poems.
    “Grenfell Tower, June 2017” was published in the Financial Times less than ten days after the fire, and Okri’s reading of it was played more than six million times on Facebook.
    “Notre-Dame Is Telling Us Something” was first read on BBC Radio 4, in the aftermath of the cathedral’s near destruction. It speaks eloquently of the despair that was felt around the world.
    In “shaved head poem,” Okri writes of the confusion and anxiety felt as the world grappled with a health crisis unprecedented in our times.
    “Breathing the Light” is his response to the events of summer 2020, when a Black man died beneath the knee of a white policeman, a tragedy sparking a movement for change.
    These poems and others, including poems for Ken Saro-Wiwa, Barack Obama, Amnesty International, and more, make this a uniquely powerful collection that blends anger and tenderness with Okri’s inimitable vision.

BOOKER PRIZE WINNER • A modern classic that reveals the tension between the land of the living, with its violence and political struggles, and the temptations of the carefree kingdom of the spirits. •  "A dazzling achievement for any writer in any language." —The New York Times Book Review

In the decade since it won the Booker Prize, Ben Okri's Famished Road has become a classic. Like Salman Rushdie's Midnight's Children or Gabriel Garcia Marquez's One Hundred Years of Solitude, it combines brilliant narrative technique with a fresh vision to create an essential work of world literature.

The narrator, Azaro, is an abiku, a spirit child, who in the Yoruba tradition of Nigeria exists between life and death. The life he foresees for himself and the tale he tells is full of sadness and tragedy, but inexplicably he is born with a smile on his face. Nearly called back to the land of the dead, he is resurrected. But in their efforts to save their child, Azaro's loving parents are made destitute.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

When the world ends, only the underground mysteries will save us.

A great wall is rising on the horizon and a foreign army is massing on the borders of the small country of Nevereach. As invaders prepare to smash the last of the resistance, three unlikely heroes emerge from the exhausted populace.

Mel, Rosa and Apibus, driven by the loss of loved ones, inspired by old stories and guided by a mysterious star, set out to save their world by rousing the sleeping warriors. But before they can do that, they must find the witch who alone knows how to wake these mythical figures.

Travelling across a perilous landscape, encountering challenge after challenge, this could be called a cautionary tale for the three, and the reader, but it's more than that - it's a journey, a revelation and an inspiration.

Brilliantly conjured from the unique imagination of the poet, novelist, and activist Ben Okri, you will find inside these pages a world where the greatest enemy is not the tyrant forcing his soldiers on, but the dark forces draining people's will to resist.

Features stunning interior illustrations.

Nobel Prize-winner Wole Soyinka's debut novel tells the story of a group of friends facing political corruption and cultural uncertainty in post-independence Nigeria.

Friends since high school, Egbo, Bandele, Sagoe, Sekoni and Kola have returned to Lagos after studying abroad. As they navigate wild parties, affairs of the heart, philosophical debates, and professional dilemmas, they struggle to reconcile the cultural traditions and Western influences that have shaped them – and that still divide their country.

In The Interpreters, Soyinka deftly weaves memories of the past through scenes of the present as the friends move toward an uncertain future. The result is a vividly realised fictional world rendered in prose that pivots easily from satire to tragedy.

'No other writer has Soyinka's unique positioning in the political and cultural life of his nation.' Ben Okri
'Wole Soyinka is a Nigerian icon.' Guardian
'Elaborately, strikingly and indeed often beautifully written.' The Times

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates