When Drew Honey moved into a shared house with 5 other girls, all she wanted was to get through her last semester of college and start living the life she always dreamed of. However, the universe had other plans when a charismatic and kind-hearted woman named Adrian Jackson slid her way into the picture.

From that first day, the two of them were drawn to each other, easily becoming closer as the months passed. Their feelings grew and as graduation approached, they both decided to confess to each other, but of course, the universe once again threw them a curveball. Because of this, they both reluctantly went their separate ways after graduation, clinging to the hope that they’d one day be reunited.

Fast forward 5 years later, Adrian finally relocates back to Baton Rouge, Louisiana. The city where she spent 4 years of her life. The city where she met the only woman she ever loved. The city where she had to let that woman go.

She never planned to run into her again, but when a random trip to a clothing store brings these two lovers back together, they realize that the universe has given them yet another chance, so they take it.

This story is full of love, but also full of grief. With past traumas and anxieties starting to rear their nasty heads, these two realize that the only thing that can help them heal is each other. Thus a love that is sweet like honey starts to blossom.

Where there's smoke, there's bound to be a fire. However, fire never smelled this good.

Everyone knows Phoenix "Phee" Preston as the gorgeous, gentle giant, always ready to help in any way she can with a smile on her face.Ever since she was younger, she has always looked up to her grandfather, the town's Fire Chief. She admired him and respected him, having been raised by him from the age of 6. So it's only natural that when she turned 18, she followed in his footsteps, becoming the first and only female firefighter in the small town of Tucker, Louisiana.

When her grandpa passed away suddenly, she left town because it was hard being there when he wasn't. It isn't until a year later that she finally returns, and as if the Universe was gifting her for returning, she runs into a beautiful woman who immediately captures her heart, not only with her beauty but with a slice of strawberry shortcake. However, the moment is short-lived, and the woman disappears from her life, leaving only the taste of the sweet dessert and her name behind.

A year later, that mysteriously intriguing woman permanently moves to town to take over her late grandmother's bakery.

Angel Savoie has spent a great deal of her adult life avoiding small towns because of the bad memories she had involving her parents' death, but now she has no choice but to move to one. To her surprise, the town quickly grows on her, and she can see herself putting down roots in Tucker. Especially after she reconnects with a certain very attractive female firefighter who stops at nothing to make her smile.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

In honor of Bookstore Romance Day, we have gathered some of our favorite Black contemporary Romance authors, traditionally and indie published.

EVENT DEETS

WHEN: August 17 at 6:30PM

WHERE: Virtual Via Zoom

HOW: Be sure to purchase your $5 ticket or choose one of the bundles to gain entry to this virtual event. 

ROMANCE BOOK BUNDLES

Forbidden Love: The Perfect Find, Forbidden Promises - $26

Second Chance Romance: All I've Ever Want All I've Ever Needed , Seven Days in June - $31

Opposite Attract: Mickey Chambers Shakes It Up, The Secret to a Southern Wedding - $36

Meet Queer: D'Vaughn & Kris Plan A Wedding, Can't Let Her Go , A Dash of Salt & Pepper- $45

ABOUT THE AUTHORS

Tia Williams had a fifteen-year career as a beauty editor for magazines including Elle, Glamour, Lucky, Teen People, and Essence. In 2004, she pioneered the beauty-blog industry with her award-winning site, Shake Your Beauty. She wrote the bestselling debut novel The Accidental Diva and penned two young adult novels, It Chicks and Sixteen Candles. Her award-winning novel The Perfect Find is a Netflix movie starring Gabrielle Union. Her latest novel is New York Times bestseller and Reese Witherspoon Book Club pick, Seven Days in June, published by Grand Central. Tia currently lives with her daughter and her husband in Brooklyn.

Like any good Southern belle, Kianna Alexander wears many hats: doting mama, advice-dispensing sister, fun aunt and gabbing girlfriend. She's a voracious reader, an amateur seamstress and occasional painter in oils.She has a passion for history and an endless curiosity. Kianna is proud to tell stories where Black women are loved, valued, and thriving. A native of the TarHeel state, Kianna still lives there while maintaining her collection of well-loved vintage 80's Barbie dolls.

Chencia Higgins hails from the big city of Houston in the greatest state of Texas. Writing has been her my passion since she was a young girl, when her subject matter were visions of middle school drama with her group of girlfriends. She entered the world of publishing in May 2016 with an erotic novella that set the stage for a career in which she would craft engaging tales of Black women being loved up on. She continues to write for women who love to read but are tired of never seeing themselves in the story. Higgins proud to be a part of an indie and self-published author community. When she's not writing, you can find her reading a book (or two, or three), saving recipes that she'll never make on Pinterest, and traveling as much as possible with her family.

A.E. Valdez published her first book, All I’ve Wanted, All I’ve Needed, in 2021. She has continued to write stories with endearing and relatable characters centered firmly around Black love. Readers have described her work as sweet and spicy, deeply emotional, and healing.

She currently resides in the Pacific Northwest with the love of her life and their two sons. When she’s not typing away on a keyboard, she enjoys spending time with her family, going on hiking trips, gaming, or curling up with a good book.

Kosoko Jackson is a digital-media specialist, who lives in the New York Metro Area and spends too much time listening to Halsey and Taylor Swift.

Charish Reid is a fan of sexy books and disaster films. When she's not grading papers or prepping lessons for college freshmen, she enjoys writing romances that celebrate quirky black women who deserve HEAs. Charish currently lives in Sweden, with her husband, avoiding most forms of exercise.

ABOUT THE MODERATOR

Celebrate the release of Slavery, Segregation, and the Second Founding of Rice University with Alexander X. Byrd  and  W. Caleb McDaniel!

EVENT DEETS

When: Wednesday, February 11 @ 7PM

Where: Kindred Stories (2310 Elgin St, Houston, TX 77004).

How: RSVP ONLY to reserve your seat or RSVP WITH BOOK to support the author and our store programming.

Please note outside copies of the book will not be allowed in the bookstore and you will not be eligible for the signing/photo line. You must buy a book from Kindred Stories or purchase the RSVP (BUT I HAVE THE BOOK) ticket. 

ABOUT THE BOOK

During the first quarter of the twenty-first century, more than one hundred institutions of higher education in the United States launched projects to study and share their histories concerning slavery, segregation, and racial injustice. Slavery, Segregation, and the Second Founding of Rice University joins these wider efforts. Authored by award-winning historians Alexander X. Byrd and W. Caleb McDaniel, the book engages questions specific to Rice’s history as the last major private research university in the country to begin desegregation. Although Rice did not open its doors for classes until 1912, it was connected to the history of slavery through the life of its first founder and namesake, William Marsh Rice, whose fortune was deeply intertwined with the enslavement of Black people.

Byrd and McDaniel place the history of one of the nation’s most renowned universities within a longer and larger context, showing that desegregation required changes to Rice so fundamental that they amounted to a “second founding” of the school. Following the story from slavery through segregation to the second founding, they highlight pivotal points of intersection between the history of Black Houston and the history of Rice University, revealing the seldom acknowledged roles of Black students, Black communities, and HBCUs in creating change at and around Rice. Their study challenges readers to consider anew who counts as a university’s founder—a question relevant to ongoing discussions about statues, naming, and the history of higher education. They also reveal what higher education institutions do at their best: create new knowledge and forge solutions to trenchant social problems, thus providing guidance for those committed to doing the valuable work of the “second founding” at colleges and universities today.

ABOUT THE AUTHOR

Alexander X. Byrd is associate professor of history and Vice Provost at Rice University. He is the author of Captives and Voyagers: Black Migrants across the Eighteenth-Century British Atlantic World, which won the Wesley-Logan Prize.

W. Caleb McDaniel is the Mary Gibbs Jones Professor of the Humanities and professor of history at Rice University. He is the author of Sweet Taste of Liberty: A True Story of Slavery and Restitution in America, which won the Pulitzer Prize in history.

ABOUT THE MODERATOR

April M. Frazier is a native Houstonian and a graduate of Prairie View A&M
University, and Rice University. She spent 15 years as an IT professional with Shell
Oil company and managed global implementations of enterprise systems. April is
the creator of research projects, exhibitions, and other visual presentations that use
photography and other art mediums as a vehicle to share history. Her dedication to
research and authentic storytelling was rewarded with a Texas Historical Marker and
designation in 2024 for her family’s land in Wharton, Texas.

April regularly contributes to projects that broaden access and appreciation to
diverse historical narratives such as partnering with Getty Images to launch their
Black History and Culture Photography Collection, providing art and insight to the
SlaveVoyages website redesign project, and published texts including, “Frame of
Reference: A Socio-Economic View of the African American in Texas Through the
Lens of Photography, 20th Century to the Present”. April is the current Assistant
Director of the Community Artists’ Collective and is a member of several
organizations that support equitable access to artistic and educational opportunities.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates