When a struggling salon owner is chosen by the African goddess Oshun, she’s thrust into an ancient power struggle—and a fated romance that could change everything.

From award-winning author, oracle creator, and spiritual teacher Abiola Abrams, Honey Goddess is an unforgettable journey into feminine power, ancestral magic, and cosmic love.

Lola Callender is a brilliant stylist, secret romantic, and woman on the verge of losing everything she’s worked for. Her luxury salon is struggling, her spa expansion has stalled, and her almost-fiancé just offered a proposal with no ring—and no clue who she really is. When a coveted industry award goes to Baz D’Ablemont, a maddeningly charming newcomer who seems to glide through life, Lola is ready to walk away from it all. Then comes the Venus Equinox...

A spontaneous oracle ritual with her three closest friends awakens something ancient and powerful. Each woman channels a different goddess—truth, fertility, passion, and love—and the world around them begins to shift. Mirrors glitch. Bees follow. Dreams return. For Lola, stepping into the energy of Oshun changes everything—from her confidence to her connection with Baz, who turns out to be far more than a rival—he is the channeling the god Shango, Oshun's partner. Beneath the magic lies a forgotten history and a threat determined to silence it. But Lola and her goddess circle aren’t backing down.

*ships in 7-10 business days* 

Whimsy is back in the hospital for treatment of clinical depression. When she meets a boy named Faerry, she recognizes that they both have magic in the marrow of their bones. And when Faerry and his family move to the same street, the two start to realize that their lifelines may have twined and untwined many times before.

They are both terrified of the forest at the end of Marsh Creek Lane.

The Forest whispers to Whimsy. The Forest might hold the answers to the part of Faerry he feels is missing. They discover the Forest holds monsters, fairy tales, and pain that they have both been running from for eleven years.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

*This item will ship or be ready for pick up in 7-10 business days

Hair done. Nails too. Make-up flawless. Indigo knows she looks good . . . now if she could only find someone who could see her as she saw herself: fearless, strong, sexy

Indigo has most of her life figured out. She’s a successful business owner. She’s got a lovely family and wonderful friends–who are totally invested in her finding a partner as amazing as Indigo is. It’s the last part of the equation for the happy life she knows she deserves. But you have to kiss a lot of frogs until you find your prince--from hotshot lawyers to looks-great-on-paper types, Indigo’s dating life is red hot! But if it is long-lasting love she wants . . . she may need to look no further than right in front of her.

Join us to celebrate the release of The Many Dates of Indigo with Amber Samuel & Chencia Higgins. 

EVENT DEETS

When: December 9 at 7PM CST

Where: TBA

How: Grab a free ticket or grab a ticket with book to support the author and our store programming. 

About the Book 

Hair done. Nails too. Make-up flawless. Indigo knows she looks good...now if she could only find someone who could see her as she saw herself: fearless, strong, sexy

Indigo has most of her life figured out. She’s a successful business owner. She’s got a lovely family and wonderful friends–who are totally invested in her finding a partner as amazing as Indigo is. It’s the last part of the equation for the happy life she knows she deserves. But you have to kiss a lot of frogs until you find your prince--from hotshot lawyers to looks-great-on-paper types, Indigo’s dating life is red hot! But if it is long-lasting love she wants . . . she may need to look no further than right in front of her.

About the Author

Amber Samuel is a writer, a Wattpad Star and an elementary school teacher. She lives and works in Texas.

The Many Dates of Indigo is her first novel.

About the Conversation Partner

Chencia C. Higgins is just a girl from Texas who has made it her mission to create stories in which sassy, southern Black women are loved out loud. In 2019 she won a Romance Slam Jam Emma award for her debut paranormal romance, Janine: His True Alpha. When she isn't hunkered down in her writing cave, Chencia can be found with her nose in a book, saving recipes on Pinterest for things she'll never make, and dreaming about travelling even further south for the winter.

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates