52 results for “Joy James”

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  • James Baldwin Bookmark
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    From Books And Brown Sugar Co, we present the James Baldwin Bookmark. This bookmark is a tribute to the renowned black author, James Baldwin, and is a perfect accessory for those who appreciate his literature. It's a part of our commitment to amplify black voices and honor black authors. Ideal for keeping your place in a powerful book, it also serves as a reminder of our shared experiences, culture, and community. Enjoy your reading journey while celebrating black literature with this carefully curated bookmark.
  • VIRTUAL AUTHOR TALK: Janae Sanders’ Second Time Around with LaQuette - January 14 @ 6:30 PM
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    Celebrate the release of Janae Sanders’ Second Time Around with LaQuette!

    EVENT DEETS

    When: Wednesday, January 14 @ 6:30 PM

    Where: Virtual! Sign up and we'll send you the link to the Zoom. 

    How: RSVP ONLY to get the link to the Zoom! RSVP WITH BOOK to get a copy of each of the authors' book and support the bookstore!

    ABOUT THE BOOK

    A single mom gets a second chance at love with her high school sweetheart.

    Wary of love after divorce, Janae Sanders focuses on the best things in her life: her son James and her besties in the Savvy, Sexy, and Single Club. As for romance? Not today, Satan. That is, until high school heartthrob Adam Henderson crashes back into her life at their 20-year reunion. Sparks fly, but just when Janae considers dating again, the new superintendent of James’ school district slashes his beloved arts program. Instead of getting her groove back, Janae gets her protest on.

    Returning home after twenty years, Adam jumps at the chance to reacquaint himself with Janae, the one who got away. But he’s nearly reached his limit, juggling a meddling father, school politics, and—unbeknownst to him—Janae’s ire. If he can’t get the head of the PTA off his back after cutting programs that were costing the district money, his debut role as superintendent and his love life hang in the balance.

    When a school board meeting is called and they both realize they’ve been dating the enemy, Janae gives Adam two choices: restore the program or lose her. Adam proposes a third option: one weekend at his cabin to talk it all out—funding the arts, and old feelings too. When her girls cheer her on, Janae must decide if she’s willing to risk it all. Armed with sass, sarcasm, and a suitcase full of emotional baggage, Janae and Adam discover that sometimes love shows up in the most infuriating and unexpectedly sexy ways.

     

    ABOUT THE AUTHOR

    LaQuette writes sexy, stylish, and sensational romance—the kind of sentimental-and-steamy stories that feel like Hallmark movies… if Hallmark suddenly ramped up the sexy and gave us the hawt love scenes we deserve. Expect big emotions, bold choices, and characters who strut through the pages like the book is their own personal runway. 

    A proud Brooklyn native, she crafts unapologetically bold, character-driven Black and interracial romances where Black women are joy-filled, desired, and absolutely treasured. These women know they belong on the page—and dare you to try telling them otherwise.

    When this current Ph.D. student isn’t writing, reading, or studying, she’s probably trying on (or hunting down) her next must-have makeup find. And honestly? No one would be surprised if it’s yet another shade of red or pink lipstick. At this point, it’s basically a personality trait. 

    ABOUT THE CONVERSATION PARTNER

    Nikki Payne is a Civic anthropologist From Houston, Texas building accessible government services for vulnerable populations, by night she dreams of ways to subvert Canon literature. Hailed as "incandescent" by the Washington Post, Nikki Payne's debut novel Pride and Protest was a Phenomenal Book Club pick And was selected by the Library of Congress to represent the District of Columbia for the National Book Festival. featured in the New York Times, NPR, Elle, Oprah Daily and BuzzFeed, Nikki Payne is writing black women into their happily ever after.

  • AUTHOR TALK: Cooking From Scratch with Toya Boudy - July 16 @ 7 PM
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    Celebrate the release of Cooking From Scratch with Toya Boudy! This specially curated event will feature a food and beverage tastings that perfectly complement the conversation and bring the book's flavors to life.

    EVENT DEETS

    When: Thursday, July 16 @ 7 PM

    Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

    How: RSVP Only ticket to reserve your seat and participate in the event, or select RSVP with Book to receive a copy of the book while supporting the author and our store programming. Both ticket options include a tasting portion of the gumbo featured in the book and a specially curated. 

    *Please note that outside copies of the book will not be allowed in the bookstore, and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

    ABOUT THE BOOK

    From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman.

    Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell’s groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen—the place that saved her nearly 30 years ago as a teenage single mom. Cooking from Scratch includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak, and more. Beyond the table, she shares 20 natural remedies—from herbal cough syrup to “Detox” Lentil Soup—that nourish body and spirit alike.

    With every page, Boudy shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch.

    ABOUT THE AUTHOR

    Toya Boudy is a New Orleans chef, artist, poet, television personality, and storyteller whose work lives at the intersection of food, culture, and community. Known for her warm, approachable teaching style and deep respect for culinary tradition, she uses food as a way to preserve memory, share wisdom, and bring people together.

    Her cookbook journey began with Cook Like a New Orleanian, followed by Cooking for the Culture, both of which celebrate the flavors, techniques, and spirit of New Orleans while honoring the broader cultural influences that shape Southern cooking.

    Her third cookbook, Cooking from Scratch, continues that mission with an even deeper focus on foundational kitchen skills, recipes, remedies, pantry building, and practical household knowledge. It is designed as a modern guide to self-sufficiency in the kitchen—teaching readers not just what to cook, but how to build confidence and create from the ground up. The work also pays homage to the legacy of early Black culinary pioneers such as Malinda Russell, whose contributions helped shape American cookbook history.

    Her work continues to center food as culture, memory, and a way of building and sustaining community.

    ABOUT THE CONVERSATION PARTNER

    Michelle Wallace is a Houston-based chef, pitmaster, and tv-personality originally from St. Louis. Her passion for food began while studying Healthcare Administration at Texas Southern University.  Houston's rich culinary diversity shaped her approach to how she cooks today. She pursued formal culinary training at The Art Institute of Houston and expanded her global perspective while studying abroad in China.

    Once settled in Houston, she trained under renowned chef Mark Holley at Pesce and cooked privately for various professional athletes. In 2017, she joined forces with legendary pitmaster and James Beard Nominated, Greg Gatlin, spending over six years honing her craft. Drawing from a childhood love of sandwiches, Wallace developed smoked creations that earned statewide acclaim.

    In 2023, Wallace launched B’tween Sandwich Co., specializing in comfort food, smoked meats, and traditional fare for creative sandwich lovers. That same year she competed on Bravo’s Top Chef (Season 21), making it to the Top 6 and earning the coveted Fan Favorite title. She has also competed on Food Network’s BBQ Brawl (Season 3) and appeared on Food Network’s Bobby’s Triple Threat (Season 4), taking on Bobby Flay’s Titans in the secret kitchen arena. Additional notable appearances include Food Network's Flavortown (Season 1),  Netflix’s High on the Hog docuseries (Season 1) and BET’s The Recipe: Juneteenth Celebration. Wallace is also a resident expert contributor to online publications Tasting Table and Mashed and you can listen to her talk food on the Houston Matters Podcast: The Full Menu via Houston Public Media. 

  • Daily Dessert: Treats on Repeat cover image
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    James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the right dose.

    Why wait for a special occasion when dessert can be part of every day?

    Star chef Caroline Schiff believes a sweet treat is an important daily ritual―something small and simple, or occasionally a showstopper to celebrate big moments. Daily Dessert is her joyful, highly versatile collection of recipes designed to sweeten life in just the right dose.

    Sometimes that means one perfect cookie warm from the oven, a snacking cake to last all week, a no-bake refresher on a scorching day, or a cozy pudding for a winter night. Organized by mood and moment, chapters move from Simple Little Sweets (quick, small-batch recipes) to Weekly Snacking Bakes, Sunny Day Sweets, Cozy Day Confections, Dessert for Breakfast, No-Bake Treats, and Celebration Sweets―plus a Basics section with Schiff’s essential doughs, sauces, and toppings.

    Recipes are approachable yet irresistible, the kind of things fans already love from Schiff: Hot Butterscotch Pecan Blondies, Upside-Down Clementine Olive Oil Snacking Cake, Raspberry Crème Fraîche Galette, Espresso Crunch Coffee Cake, Gingersnap and Orange Cream Sandwiches, No-Churn Toasted Cinnamon Ice Cream, and her iconic Baked Alaska for a Crowd.

    Daily Dessert is an invitation to embrace the joy of sweets as part of everyday life. With Schiff’s playful voice, professional know-how, and unfussy recipes, this book is for everyone―novice bakers, seasoned pros, and anyone who simply believes dessert makes life better.

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