In this electrifying follow-up to Kwame Alexander's Newbery winner The Crossover, soccer, family, love, and friendship take center stage. A New York Times bestseller and National Book Award Longlist nominee.

Twelve-year-old Nick learns the power of words as he wrestles with problems at home, stands up to a bully, and tries to impress the girl of his dreams. Helping him along are his best friend and sometimes teammate Coby, and The Mac, a rapping librarian who gives Nick inspiring books to read.  

This electric and heartfelt novel-in-verse bends and breaks as it captures all the thrills and setbacks, action and emotion of a World Cup match.

"A novel about a soccer-obsessed tween boy written entirely in verse? In a word, yes. Kwame Alexander has the magic to pull off this unlikely feat, both as a poet and as a storyteller. " —The Chicago Tribune

Can’t nobody stop you

Can’t nobody cop you…

ILA-CBC Children's Choice List· ALA Notable Children’s Book · Book Links’ Lasting Connections · Kirkus Best Book · San Francisco Chronicle Best Book· Washington Post Best Book· BookPage Best Book

Celebrate the newest book from Freedom Fire, Jax Freeman and Phantom Shriek!

EVENT DEETS

When: Wednesday, October 9 @ 4 -6 PM CST

Where: 2304 Stuart Street, HTX, 77004

How: RSVP ONLY to let us know you're stopping by or RSVP WITH BOOK to reserve your copy

ABOUT THE BOOK

ABOUT THE AUTHOR

Kwame Mbalia is a #1 New York Times best-selling author and the publisher of Freedom Fire, an imprint of Disney Hyperion devoted to stories about the Black diaspora by Black creators. His debut middle-grade novel, Tristan Strong Punches a Hole in the Sky, was awarded a Coretta Scott King Author Honor, and it was followed by Tristan Strong Destroys the World and Tristan Strong Keeps Punching. Kwame lives with his wife and children outside Raleigh, North Carolina, where he is currently working on the next Jax Freeman adventure. For more information, go to www.KwameMbalia.com.

ABOUT THE CONVERSATION PARTNER

Nia "N.E." Davenport is the award-winning author of the adult fantasy novels "The Blood Trials" and its sequel "The Blood Gift." She is also the author of the YA speculative thriller "Out of Body," which is a Junior Library Guild Gold Standard Selection, and forthcoming YA fantasy romance "Love Spells Trouble." She attended the University of Southern California and studied Biological Sciences and Theatre. She has an M.A. in Secondary Education, taught secondary English and Science for several years, and designs English/Language Arts curriculum for school districts across the US. When she isn’t writing, she enjoys vacationing with her family, being a huge foodie, and talking about binge-worthy TV, fun movies, and killer books.

For readers of Raina Telgemeier and Jerry Craft comes a fresh, funny kids’ graphic novel series about three problem-solving besties and their humorous money-making schemes.

Electric James, or Lex, as his friends call him, is finally turning ten, and that means one thing: he's getting a phone! And with the hottest phone on the market—the Apollo XL—he’s sure to become the coolest kid at Roberto Clemente Elementary School. But when his parents break the news that the Apollo XL is way out of their price range, Lex is crushed.

Luckily, he has his best friends DJ and Cass. Together, they’re the Brainstormerz—and they’ve never met a problem they couldn’t solve! All they need to do now is figure out how to raise the money for the phone themselves. How hard could it be? 
 
From the talented trio of New York Times bestselling author Kwame Alexander, Cassidy Dyce, and Eisner winning cartoonist Rashad Doucet, comes a hilarious and electrifying story about friendship, creativity, and the power of teamwork.

*Paperback Release Date - 9/22/2026*

All Aboard! The sequel to Jax Freeman and the Phantom Shriek has pulled into the station!

From the award-winning author of the best-selling Tristan Strong trilogy comes a magical series about a special boy who is granted summoning powers from his ancestors.

Seventh grader Jackson "Jax" Freeman recently learned two important facts: one, he's a summoner—someone who can call on the magical powers of his ancestors to help him do amazing things—and two, he isn’t the only person with this ability.

After much training, Jax and four of his summoner classmates from DuSable Middle school in Chicago are thrust into a competition called the Tournament of Spirits where they'll face the most skilled summoners from around the world.

But while everyone is focused on winning, Jax is given a special side quest by the elders of the four magical families: he has to spy on each of the competitors—including his own teammates—in order to uncover who is releasing endangered, and very dangerous, cryptids into the arena.

Can Jax take the top spot in the tournament and save himself and his friends from a mysterious foe?

Kwame Mbalia's incredible imagination and world-building talents are on full display in this thrilling adventure that's packed with magic, friendship, non-stop action, and a lot of heart.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

The death of a Jamaican man’s father raises questions about the father’s political endeavors, and about the plight of 1980s Jamaica.

“Few other novels encapsulate Jamaica’s political upheavals so well. Protagonist Ferron Morgan agonizes over his father’s death, maybe from a doctor’s mistake, maybe from a radical rival’s hands. Meanwhile, he’s running from everything, including his own emotions about his fiancée―with sad results. Bivouac is not an easy or light book, but the immediacy Dawes creates is worth it.” ―Literary Hub, included in 5 Books You May Have Missed in April

“An examination of grief and politics in a deftly written novel set in 1980s Jamaica . . . Astonishing prose.” ―Kirkus Reviews

When Ferron Morgan’s father dies in suspicious circumstances, his trauma is exacerbated by the conflict within his family and among his father’s friends over whether the death was the result of medical negligence or if it was a political assassination. Ferron grew up in awe of his father’s radical political endeavors, but in later years he watched as the resurgence of the political right in the Caribbean in the 1980s robbed the man of his faith.

Ferron’s response to the death is further complicated by guilt, particularly over his failure to protect his fiancée from a brutal assault. He begins to investigate the direction of his life with great intensity, in particular his instinct to keep moving on and running from trouble.

This is a sharply focused portrayal of Jamaica at a tipping point in its recent past, in which the private grief and trauma condenses a whole society’s scarcely understood sense of temporariness and dislocation.

Join Kindred Stories and ChópnBlọk for a special author talk and book signing with James Beard Award-winning chef Kwame Onwuachi in celebration of the release of his first cookbook, My America, on the Skylawn at the Post Houston.  Specialty cocktails and bites will be available for purchase from ChópnBlọk. 

EVENT DEETS:

When: Thursday, June 2 at 8:00 PM

Where: The Skylawn at the Post Houston, 401 Franklin Street, Houston TX, 77201

How: Register for a ticket only for free (limited quantity available) or purchase your ticket with a copy of My America.

*Only books purchased from Kindred Stories will be eligible for the signing line. Support the work of Indie bookstores:-)

*Your book will be available for pick up at the event on June 2.  If you are unable to attend and pick up your book, you will be responsible for paying for shipping from our store within 30 days, otherwise your book will be donated to an HISD classroom or library.

*Sorry, but this purchase is ineligible for returns, exchanges, or refunds.

We hope you can join us!

ABOUT THE BOOK:

What is American food? In his first cookbook, Kwame Onwuachi the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of "a land that belongs to you and yours and to me and mine."

ABOUT THE AUTHOR:

KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of Notes from a Young Black Chef. JOSHUA DAVID STEIN is a Brooklyn-based author and journalist. He is the co-author of Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes with Donna Lennard; and The Nom Wah Cookbook with Wilson Tang and the author of Cooking for Your Kids.

Loretta Thurwar and Hamara "Hurricane Staxxx" Stacker are the stars of Chain-Gang All-Stars, the cornerstone of CAPE, or Criminal Action Penal Entertainment, a highly-popular, highly-controversial, profit-raising program in America's increasingly dominant private prison industry. It's the return of the gladiators and prisoners are competing for the ultimate prize: their freedom.

In CAPE, prisoners travel as Links in Chain-Gangs, competing in death-matches for packed arenas with righteous protestors at the gates. Thurwar and Staxxx, both teammates and lovers, are the fan favorites. And if all goes well, Thurwar will be free in just a few matches, a fact she carries as heavily as her lethal hammer. As she prepares to leave her fellow Links, she considers how she might help preserve their humanity, in defiance of these so-called games, but CAPE's corporate owners will stop at nothing to protect their status quo and the obstacles they lay in Thurwar's path have devastating consequences.

Moving from the Links in the field to the protestors to the CAPE employees and beyond, Chain-Gang All-Stars is a kaleidoscopic, excoriating look at the American prison system's unholy alliance of systemic racism, unchecked capitalism, and mass incarceration, and a clear-eyed reckoning with what freedom in this country really means from a "new and necessary American voice" (Tommy Orange, The New York Times Book Review).

An exciting, eye-catching repackage of acclaimed author Walter Dean Myers' bestselling paperbacks! With a Introduction by Newbery Award winner Kwame Alexander and bonus content by Coretta Scott King Award winner Christopher Myers!

Seventeen-year-old Greg "Slam" Harris can do it all on the basketball court. He's seen ballplayers come and go, and he knows he could be one of the lucky ones. Maybe he'll make it to the top. Or maybe he'll stumble along the way. Slam's grades aren't that hot. And when his teachers jam his troubles in his face, he blows up.

Slam never doubted himself on the court until he found himself going one-on-one with his own future, and he didn't have the ball.

*ships in 7-10 business days*

This powerful memoir from a #1 New York Times bestselling author and Newbery Medalist features poetry, letters, recipes, and other personal artifacts that provide an intimate look into his life and the loved ones he shares it with.

In an intimate and non-traditional (or "new-fashioned") memoir, Kwame Alexander shares snapshots of a man learning how to love. He takes us through stories of his parents: from being awkward newlyweds in the sticky Chicago summer of 1967, to the sometimes-confusing ways they showed their love to each other, and for him. He explores his own relationships—his difficulties as a newly wedded, 22-year-old father, and the precariousness of his early marriage working in a jazz club with his second wife. Alexander attempts to deal with the unravelling of his marriage and the grief of his mother's recent passing while sharing the solace he found in learning how to perfect her famous fried chicken dish. With an open heart, Alexander weaves together memories of his past to try and understand his greatest love: his daughters.

Full of heartfelt reminisces, family recipes, love poems, and personal letters, Why Fathers Cry at Night inspires bravery and vulnerability in every reader who has experienced the reckless passion, heartbreak, failure, and joy that define the whirlwind woes and wonders of love.