Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

*ships in 7 - 10 business days*

Annie John is a haunting and provocative story of a young girl growing up on the island of Antigua. A classic coming-of-age story in the tradition of The Catcher in the Rye and A Portrait of the Artist as a Young Man, Kincaid's novel focuses on a universal, tragic, and often comic theme: the loss of childhood. Annie's voice--urgent, demanding to be heard--is one that will not soon be forgotten by readers.

An adored only child, Annie has until recently lived an idyllic life. She is inseparable from her beautiful mother, a powerful presence, who is the very center of the little girl's existence. Loved and cherished, Annie grows and thrives within her mother's benign shadow. Looking back on her childhood, she reflects, "It was in such a paradise that I lived." When she turns twelve, however, Annie's life changes, in ways that are often mysterious to her. She begins to question the cultural assumptions of her island world; at school she instinctively rebels against authority; and most frighteningly, her mother, seeing Annie as a "young lady," ceases to be the source of unconditional adoration and takes on the new and unfamiliar guise of adversary. At the end of her school years, Annie decides to leave Antigua and her family, but not without a measure of sorrow, especially for the mother she once knew and never ceases to mourn. "For I could not be sure," she reflects, "whether for the rest of my life I would be able to tell when it was really my mother and when it was really her shadow standing between me and the rest of the world."

From the recipient of the 2010 Clifton Fadiman Medal, an unforgettable novel of one woman's courageous coming-of-age

Jamaica Kincaid’s The Autobiography of My Mother is a story of love, fear, loss, and the forging of character, an account of one woman’s inexorable evolution, evoked in startling and magical prose.

This novel tells the deeply charged story of a woman’s life on the island of Dominica. Xuela Claudette Richardson, the daughter of a Carib mother and a half-Scottish, half-African father, loses her mother to death the moment she is born and must find her way on her own.

Kincaid takes us from Xuela’s childhood in a home where she can hear the song of the sea to the tin-roofed room where she lives as a schoolgirl in the house of Jack LaBatte, who becomes her first lover. Xuela develops a passion for the stevedore Roland, who steals bolts of Irish linen for her from the ships he unloads, but she eventually marries an English doctor, Philip Bailey. Xuela’s is an intensely physical world, redolent of overripe fruit, gentian violet, sulfur, and rain on the road, and it seethes with her sorrow, her fear of her father, her desperate loneliness, and her deep sympathy for those who share her history. But underlying all is “the black room of the world” that is Xuela’s motherlessness and barrenness.

With On Girlhood, Edim has beautifully curated a canonical work centering around the voices of young Black characters as they contend with innocence, belonging, love, and self-discovery. From the timeless lessons in Jamaica Kincaid’s “Girl” (“this is how you smile to someone you like completely”) to those in Dana Johnson’s “Melvin in the Sixth Grade” (“this is how kids start fights”), these short stories illuminate the power and the precariousness of Black girlhood. Highlighting both iconic and lesser-known authors—Edwidge Danticat, Amina Gautier, Dorothy West, Paule Marshall, Shay Youngblood, and more—this is an indispensable compendium that will instill readers with “the nerve to walk [their] own way” (Zora Neale Hurston).

EVENT DEETS: 

When: December 5 at 630 PM

Where: Kindred Stories (2304 Stuart Street, HTX 77004)

How: RSVP for your time with Glory. Please purchase On Girlhood if you have not to support our programming. 

About The Book

Proudly introducing the Well-Read Black Girl Library Series, On Girlhood is a lovingly curated anthology celebrating short fiction from such luminaries as Rita Dove, Alice Walker, Toni Morrison, and more.

Featuring stories by: Jamaica Kincaid, Toni Morrison, Dorothy West, Rita Dove, Camille Acker, Toni Cade Bambara, Amina Gautier, Alexia Arthurs, Dana Johnson, Alice Walker, Gwendolyn Brooks, Edwidge Danticat, Shay Youngblood, Paule Marshall, and Zora Neale Hurston.

“When you look over your own library, who do you see?” asks Well-Read Black Girl founder Glory Edim in this lovingly curated anthology. Bringing together an array of “unforgettable, and resonant coming-of-age stories” (Nicole Dennis-Benn), Edim continues her life’s work to brighten and enrich American reading lives through the work of both canonical and contemporary Black authors—from Jamaica Kincaid and Toni Morrison to Dana Johnson and Alexia Arthurs. Divided into four themes—Innocence, Belonging, Love, and Self-Discovery—On Girlhood features fierce young protagonists who contend with trials that shape who they are and what they will become. At times heartbreaking and hilarious, the stories within push past flat stereotypes and powerfully convey the beauty of Black girlhood, resulting in an indispensable compendium for every home library.

About The Author

Baldwin’s life and legacy as remembered by a pantheon of artists and writers: from Jamaica Kincaid and Barry Jenkins to Richard Avedon and Alice Neel

When author James Baldwin died in 1987, he left behind an extraordinary body of work: novels, poems, film scripts and, perhaps most indelibly, essays. A friend and supporter of Martin Luther King Jr., Malcolm X and Medgar Evers, Baldwin was a critical voice in the civil rights movement. After reaching acclaim in his early career as a writer, he struggled to retain the author’s “I,” while taking on the “we” of the people.
Edited by Pulitzer Prize–winning author Hilton Als and growing out of his landmark exhibition at David Zwirner in 2019, God Made My Face brings together an impressive assembly of contributors, ranging from Baldwin biographer David Leeming to novelist Jamaica Kincaid and Moonlight director Barry Jenkins, to create a memorial mosaic: one that not only mirrors Baldwin’s various tones but also closely examines his singular contributions to cinema, theater, the essay and Black American critical studies. These essays are illustrated by artwork from modern and contemporary artists who were either personal contemporaries of Baldwin or directly inspired by his work. In each piece assembled here, the authors speak from a personal, informed perspective, illuminating Baldwin’s deeply anguished and enlightened voice and his belief that, ultimately—because we are human—we share the potential to love, connect and live together in all our glory.
Artists include: Diane Arbus, Eugène Atget, Richard Avedon, Don Bachardy, Alvin Baltrop, Anthony Barboza, Njideka Akunyili Crosby, Beauford Delaney, Marlene Dumas, Glenn Ligon, George McCalman, Alice Neel, Elle Pérez, Cameron Rowland, Kara Walker, James Welling, Larry Wolhandler.
Authors include:Stephen Best, Daphne A. Brooks, Teju Cole, Marianne Jean-Baptiste, Barry Jenkins, Jamaica Kincaid, David Leeming, Darryl Pinckney.

A startling new dream-like vision of Jamaica―a work of surreal poetic fiction, lavishly studded with ecological prayers, drawings, and footnotes about healing herbs, disappearing flora-fauna, and buried herstories―by Whiting Award winner Marcia Douglas

Zooming into tight focus on present-day life and dashing deep into the past in turns, the pace is fast and fierce in The Jamaica Kollection of the Shante Dream Arkive, which continues Marcia Douglas’ “speculative ancestral project” (The Whiting Foundation) begun with The Marvellous Equations of the Dread. Her new poetic and eco-spiritual book carries further the cultural preservation so central to Douglas’ vision. TheShante Dream Arkive brings alive a mosaic of characters―all searching through history for something or someone lost to the island: a mother searches for her missing child through time and space; an undocumented migrant’s struggles with loss while living in the US; a youth wanders through dream-gates seeking liberation and the lost parts of himself. And one key to the whole is Zora Neale Hurston’s left-behind camera. Each chapter/poem opens like an aperture onto another aspect of the dream story. And, each and every potent dream story contains the spirit, beauty, and riddim of Jamaica:

For after three hundred years of slaughter, monk seals know better than to reveal themselves to humans. These days, they stay low, adapting to below surface conditions and establishing habitat with the underwater spirits of drowned horses and slaves disappeared overboard. For things happen below sea that have never been told. There is wheelin there and turnin; and far-far down past brochure azure, cerulean and indigo, there is a vast dark ink and vortices of voices caught up in such a trumpet of rah- &-glory bottomsea sound as to move earth’s axis. And after that, more ink blue, and cobalt and sapphire and a calm-calm wata― velvet and kin to the moon brand new. The monk seals dare not go this far. But the spirits do.

A dangerous dance of passion and power unfolds when two wounded souls collide in this sizzling unconventional romance by national bestselling author K.C. Mills.

Nari Collette finds herself on the brink of homelessness after a crushing betrayal. Desperate for stability, she reluctantly agrees to an unconventional proposal from the attractive and enigmatic Kincaid Akel.

Determined to reclaim his seat as heir of a dangerous criminal enterprise, Kincaid needs a wife to solidify his position, but he never expected his carefully selected bride to ignite such fierce desire. As Nari awakens feelings he long thought dead, Kincaid struggles to maintain control.

Their entangled marriage of convenience quickly becomes a battleground of wills as Nari fights to protect her heart, even as she's irresistibly drawn to her dangerous new husband.

As enemies close in from all sides, and with both their hearts and lives on the line, Nari and Kincaid must decide if they can trust each other with their deepest secrets . . . or if the very passion that binds them will ultimately be their downfall.

*Ships in 7-10 business days*

More than 30 acclaimed writers—including diverse voices such as Nikki Giovanni, David Omotosho Black, Natasha Trethewey, Barry Jenkins, Jacqueline Woodson, Tayari Jones, and Angela Flournoy—reflect on their experience and expertise in this unique book on the craft of writing that focuses on the Black creative spirit.

How We Do It is an anthology curated by Black writers for the creation and proliferation of Black thought. While a creator’s ethnicity does not solely define them, it is inherently part of who they are and how they interpret the world.

For centuries, Black creators have utilized oral and written storytelling traditions in crafting their art. But how does one begin the process of constructing a poem or story or character? How do Black writers, when faced with questions of “authenticity,” dive deep into the essence of their lives and work to find the inherent truth? How We Do It addresses these profound questions. Not a traditional “how to” writing handbook, it seeks to guide rather than dictate and to validate the complexity and range of styles—and even how one thinks about craft itself.

An outstanding list of contributors offer their insights on a range of important topics. Pulitzer Prize winner Jericho Brown explores the lives personified in poetry, while Pulitzer Prize winner Natasha Trethewey explores decolonizing enduring metaphors. National Book Award finalist Angela Flournoy illuminates the pain of grief in all forms and how it can be revealed in the act of creation, and iconoclast Nikki Giovanni offers an elegiac declaration on language.

New and previously published essays and interviews provide encouragement, examples, and templates, and offer lessons on everything from poetic form and plotting a story to the lessons inherent in the act of writing, trial & error, and finding inspiration in the works of others, including those of Toni Morrison, Shakespeare, and Edward P. Jones. A handbook and a reference tool, How We Do It is a thoughtful and welcome tool that offers direction to help Black artists establish their own creative practice while celebrating and widening the scope of the Black writer’s role in art, history, and culture.

Contributors include David Omotosho Black, Jericho Brown, Breena Clark, Rita Dove, Camille T. Dungy, W. Ralph Eubanks, Curdella Forbes, Angela Flournoy, Ernest Gaines, Nikki Giovanni, Marita Golden, Ravi Howard, Terrance Hayes, Mitchell S. Jackson, Barry Jenkins, Charles S. Johnson, Tayari Jones, Jamaica Kincaid, Tony Medina, E. Ethelbert Miller, Elizabeth Nunez, Carl Phillips, Jewell Parker Rhodes, Rion Amilcar Scott, Evie Shockley, Natasha Trethewey, Frank X Walker, Afaa M. Weaver, Crystal Wilkinson, Jacqueline Woodson, Tiphanie Yanique.

*ships in 7-10 business days

A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book debut.

Shelly-Ann lives with her Granny on the beautiful island of Jamaica. When Shelly-Ann becomes hungry, she asks her Granny for something to eat. Granny tells her “Gyal, you betta can cook!” and teaches Shelly-Ann how to get in touch with her Jamaican roots through the process of cooking.

As Shelly-Ann tries each recipe, everything goes wrong. But when Granny is too tired to cook one morning, Shelly-Ann will have to find the courage to try one more time and prepare the perfect Jamaican breakfast.

Accompanied by Ken Daley's vibrant, sun-soaked artwork, Sadé Smith's debut picture book Granny's Kitchen is the perfect readaloud for budding chefs everywhere.