An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon’s profound impact as a visionary editor who helped define an important period in American publishing and literature.

A multifaceted genius, Toni Morrison transcended her role as an author, helping to shape an important period in American publishing and literature as an editor at one of the nation’s most prestigious publishing houses. While Toni Morrison's literary achievements are widely celebrated, her editorial work is little known. Drawing on extensive research and firsthand accounts, this comprehensive study discusses Morrison's remarkable journey from her early days at Random House to her emergence as one of its most important editors. During her tenure in editorial, Morrison refashioned the literary landscape, working with important authors, including Toni Cade Bambara, Leon Forrest, and Lucille Clifton, and empowering cultural icons such as Angela Davis and Muhammad Ali to tell their stories on their own terms.

Toni Morrison herself had great enthusiasm about Dana Williams's work on this story, generously sharing memories and thoughts with the author over the years, even giving her the book's title. From the manuscripts she molded, the authors she nurtured, and the readers she inspired, Toni at Random demonstrates how Toni Morrison has influenced American culture beyond the individual titles or authors she published. Morrison’s contribution as an editor transformed the broader literary landscape and deepened the cultural conversation. With unparalleled insight and sensitivity, Toni at Random charts this editorial odyssey.

A critical collection of conversations with Toni Morrison, Alice Walker, Gayl Jones and other Black women writers that changed the scope of Black literature in the 20th century and beyond.

“Black women writers and critics are acting on the old adage that one must speak for oneself if one wishes to be heard.” —Claudia Tate, from the introduction

Long out of print, Black Women Writers at Work is a vital contribution to Black literature in the 20th century. 

Through candid interviews with Maya Angelou, Toni Cade Bambara, Gwendolyn Brooks, Alexis De Veaux, Nikki Giovanni, Kristin Hunter, Gayl Jones, Audre Lorde, Toni Morrison, Sonia Sanchez, Ntozake Shange, Alice Walker, Margaret Walker, and Sherley Anne Williams, the book highlights the practices and critical linkages between the work and lived experiences of Black women writers whose work laid the foundation for many who have come after.

Responding to questions about why and for whom they write, and how they perceive their responsibility to their work, to others, and to society, the featured playwrights, poets, novelists, and essayists provide a window into the connections between their lives and their art.

Finally available for a new generation, this classic work has an urgent message for readers and writers today.

Honor the legacy of Toni Morrison and the transformative power of literature with our “Books Are Political Action” enamel pin. Inspired by Morrison’s iconic words, this pin celebrates the radical, world-shaping force of storytelling—and the readers who carry that truth with them.

Crafted with high-quality hard enamel and a smooth, elegant finish, this pin features a bold, beautifully lettered design that stands out on totes, denim jackets, backpacks, and lanyards. Its durable construction ensures it stays secure through every march, meeting, book club, and bookstore visit.

Perfect for educators, organizers, book lovers, and anyone who believes in the power of stories to spark change, this pin is more than an accessory—it’s a declaration.

Wear it as a reminder of the work, the beauty, and the responsibility of reading with intention.

The success of John Henrik Clarke's American Negro Short Stories, first published in 1966, affirmed the vitality and importance of black fiction. Now this expanded edition of that best-selling book, with a new title, offers the reader thirty-one stories included in the original―from Charles W. Chesnutt and Paul Laurence Dunbar in the late nineteenth century to the rich and productive work of the Harlem Renaissance: writers like Zora Neale Hurston, Langston Hughes, and Richard Wright; the World War II accomplishments of Chester Himes, Frank Yerby, and many others; and the later fiction of James Baldwin, Paule Marshall, and LeRoi Jones (Imamu Amiri Baraka). Seven additional contributions round out a century of great stories with the work of Maya Angelou, Toni Cade Bambara, Eugenia Collier, Jennifer Jordan, James Allan McPherson, Rosemarie Robotham, and Alice Walker. Dr. Clarke has included a new introduction to this 1993 edition, and a short biography of each contributor.

This unique volume provides each writers reflection on her work, an evaluation of that writer by two perceptive critics, and detailed biographical and bibliographical data.  Included are Maya Angelou, Toni Cade Bambara, Nikki Giovanni, Toni Morrison, Alice Walker, and ten other outstanding writers.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.