Newbery Award–winning graphic novelist Jerry Craft sends Jordan, Drew, and a small group of students from Riverdale Academy on a school trip to Paris in this full-color contemporary graphic novel about friendship, growing up, uncomfortable but necessary conversations, and navigating the world.  A companion to New Kid and Class Act!

Jordan, Drew, Liam, and a group of other students from Riverdale Academy Day School are finally heading out on their long-awaited school trip to Paris. As an aspiring artist himself, Jordan can’t wait to see all the amazing art in the famous city of lights.

When their trusted faculty guides are replaced at the last minute, the school trip takes an unexpected—and hilarious—turn. But trying to find their way around a foreign city ends up being almost as tricky as navigating the same friendships, fears, and differences that they struggle with at home.

Will Jordan and his friends embrace being exposed to a new language, unfamiliar food, and a different culture? Or will they all end up feeling like the “new kid”?

From critically acclaimed New York Times bestselling author-illustrator Jerry Craft comes a new special box set that includes all three books in his award-winning collection of graphic novels.

In New Kid, winner of the Newbery Medal, the Coretta Scott King Author Award, and the Kirkus Prize, you’ll meet twelve-year-old Jordan Banks as he starts seventh grade at the prestigious Riverdale Academy Day School—where diversity is low and expectations are high.

In Class Act, Jordan’s friends Drew and Liam have their own struggles as they enter their eighth grade year. Can two kids who are really so different still be friends? 

And the saga soars to new heights in School Trip, where Jordan, Drew, Liam, and the rest of their friends all feel like the “new kid” as they spend an entire week in Paris.

Middle school is hard enough without being the new kid…

Eighth grader Drew Ellis is no stranger to the saying, “You have to work twice as hard to be just as good.” His grandmother has told him that his entire life. But lately he’s been thinking: Even if he works ten times as hard, he may never get the same opportunities that his privileged classmates at the prestigious Riverdale Academy Day School take for granted. Then, after a visit to his friend Liam’s house, Drew realizes that Liam is one of those privileged kids. He wants to pretend like everything is okay, but even his best friend, Jordan, can tell that something is up.

As the pressures build, and he starts to feel more isolated than ever, will Drew find a way to bridge the divide so he and his friends can truly accept each other? And more importantly, will he finally be able to accept himself?

Celebrate the joys of Black boyhood with stories from seventeen bestselling, critically acclaimed Black authors—including Jason Reynolds (the Track series), Jerry Craft (New Kid), and Kwame Mbalia (the Tristan Strong series)!

Black boy joy is…

Picking out a fresh first-day-of-school outfit.
Saving the universe in an epic intergalactic race.
Finding your voice—and your rhymes—during tough times.
Flying on your skateboard like nobody’s watching.

And more! From seventeen acclaimed Black male and non-binary authors comes a vibrant collection of stories, comics, and poems about the power of joy and the wonders of Black boyhood.

Created by real-life rivals and #1 New York Times bestselling authors Kwame Alexander and Jerry Craft this hilarious illustrated story features two talented fifth graders going head-to-head in a competition for the ages.

J and K are the most creative fifth graders at Dean Ashley Public School (DAPS). J loves to draw and his wordless stories are J-ENIUS! K loves to write and his stories are K-LASSIC!! Both J and K are determined to win the DAPS annual creative storytelling contest or at least get in the top five. And when they find out that they are both entering The Contest, it's the beginning of one of the most intense rivalries the world has ever seen.
 
It’s artist vs. writer with plenty of shady double crosses as J and K plot their way to the top. This epic match-up from Newbery medal winners Kwame Alexander (The Crossover) and Jerry Craft (New Kid) celebrates comics, creativity, and the magic of collaboration.

For readers of Raina Telgemeier and Jerry Craft comes a fresh, funny kids’ graphic novel series about three problem-solving besties and their humorous money-making schemes.

Electric James, or Lex, as his friends call him, is finally turning ten, and that means one thing: he's getting a phone! And with the hottest phone on the market—the Apollo XL—he’s sure to become the coolest kid at Roberto Clemente Elementary School. But when his parents break the news that the Apollo XL is way out of their price range, Lex is crushed.

Luckily, he has his best friends DJ and Cass. Together, they’re the Brainstormerz—and they’ve never met a problem they couldn’t solve! All they need to do now is figure out how to raise the money for the phone themselves. How hard could it be? 
 
From the talented trio of New York Times bestselling author Kwame Alexander, Cassidy Dyce, and Eisner winning cartoonist Rashad Doucet, comes a hilarious and electrifying story about friendship, creativity, and the power of teamwork.

Gail Simmons will be in conversation with Chris Shepherd on November 17th at the Hobby Center as part of her official book tour.  Get tickets HERE!

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create―and maintain―human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.

Celebrate the release of Good Spirits with Tiffanie Barriere! This special evening will feature an author conversation with Tiffanie and Chef Dominic Lee, owner of Augustine’s, followed by a cocktail tasting featuring recipes from the book. Join us for an engaging evening of conversation, cocktails, and good spirits!

EVENT DEETS

When: Thursday, December 10 @ 7PM

Where: Kindred Stories (2310 Elgin St., HTX 77004)

How: 

• RSVP ONLY
  Reserve your seat and participate in the tasting.

  RSVP WITH BOOK
  Reserve your seat and purchase a copy of Good Spirits, supporting both the author and our store programming. Your book will be available for pickup at the event. Includes the tasting.

  RSVP (I ALREADY HAVE THE BOOK)
  Reserve your seat and let us know you plan to bring a copy of Good Spirits that you previously purchased from another bookseller. Includes the tasting.

Please Note: Generally books purchased from other retailers are not permitted in the bookstore and are not eligible for the signing or photo line. To participate in the signing and photo opportunity, you must either purchase a copy from Kindred Stories or select the RSVP: I Already Have the Book ticket option, which allows you to bring a copy purchased elsewhere. If you already purchased your book from Kindred Stories, you may select the RSVP Only ticket option and bring your Kindred Stories copy to the event.

If you purchase a ticket and are unable to attend the event, your ticket is non-refundable. If your ticket includes a book, an email will be sent to all attendees before and after the event with instructions on how to receive your book. Books must be claimed within 14 days following the event. If your book is not retrieved it will be returned to the publisher and will not be available for pick up in the future.

ABOUT THE BOOK

The must-have companion for classic cocktails, mocktails, and creative drinks, plus historical insights, from a celebrated industry icon.

Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard martinis and expert Manhattans to drinks inspired by mood, the cocktail curious will learn not only how to skillfully mix and pour with joy, but also about the fascinating and often untold history behind our favorite drinks and spirits.

In addition to the backstories and recipes for 125 cocktails, enthusiasts will find illuminating essays about choosing and using spirits and the legacies (both bitter and sweet) behind them; important historical figures who invented our favorite drinks, liqueurs, and bar tools; and truths that track the impact of trends and cocktail movements. Zero-proof variations abound thanks to the ingenious concept of cocktail “stock”, while dozens of bold-flavored syrups, shrubs, and infusions make it just as easy and exciting to take a drink in a no-alcohol direction as a boozy one. Insights on tools, garnishing, ice types, and the difference between shaking, rolling, and aerating set you up to hone your mixology and make drinks with confidence.

ABOUT THE AUTHOR

Tiffanie Barriere is a bartender’s bartender and award-winning mixologist, educator, and hospitality leader. The former beverage director at One Flew South, the “Best Airport Bar in the World,” she has been honored as a Food & Wine Game Changer and a Tales of the Cocktail Visionary Award recipient. She has contributed cocktail recipes to several cocktail books and cookbooks, including Juke Joints, Jazz Clubs & Juice and Modern Classic Cocktails. Her work has also been featured in Imbibe, Forbes, Essence, and Southern Living. She is based in Atlanta, Georgia.

ABOUT THE CONVERSATION PARTNER

Rooted in the unique tapestry of Creole culture, Chef Dominick Lee’s culinary journey pays heartfelt homage to his New Orleans heritage. After Hurricane Katrina in 2005, Lee’s passion for cooking led him to The Art Institute of Houston, where he received the inaugural “Underbelly Scholarship” from James Beard award-winning chef Chris Shepherd. His journey to his Bachelors in Culinary Management included roles as sous chef at Bay Oaks Country Club, Executive Sous Chef under James Beard semifinalist Chef Kiran Verma at Kiran’s and stages at some of the most highly acclaimed restaurants in the country, including Alinea (2 Michelin Stars), Next (1 Michelin Star), and Blue Hill at Stone Barns (2 Michelin Stars). At 29, Lee became one of the youngest executive chefs in Houston, taking the helm at Poitín Bar & Kitchen where he earned accolades such as Texas Monthly’s 2019 Best New Restaurants and a number of “Rising Star Chef” distinctions.

In 2021, Lee relocated to Europe to study Creole food derivatives and served as head chef at Villa Lena in Tuscany. Two years later, he returned back to The States, opening Alligator Pear in New York City, which showcased a New American menu inspired by New Orleans. Now, Lee has returned to Houston to open Augustine’s, a progressive Creole restaurant exploring the many dimensions of his Creole heritage — debuting Summer 2026.

Seventh grader Jordan Banks loves nothing more than drawing cartoons about his life. But instead of sending him to the art school of his dreams, his parents enroll him in a prestigious private school known for its academics, where Jordan just happens to be one of the few kids of color in his entire grade. As he makes the daily trip from his Washington Heights apartment to the upscale Riverdale Academy Day School, Jordan soon finds himself torn between two worlds—and not really fitting into either one. Can Jordan learn to navigate his new school culture while keeping his neighborhood friends and staying true to himself?

Wish I Was a Baller is part New Kid, part The Tryout, and part Dragon Hoops!

Amar Shah has some story to tell! In 1995, he was a fourteen-year-old aspiring sports journalist (and basketball superfan) angling to get into an Orlando Magic team practice. He did, and it took him on the ride of his life!

Wish I Was a Baller is a graphic memoir chronicling Amar's real-life experiences as a fourteen-year-old sports journalist covering the golden era of the NBA, when he befriended Shaq and hung out with Michael Jordan and the Bulls―all while surviving the high school, dealing with crushes, and friendships being tainted by jealousy.

"An inspiring story of friendship, family, and the swishes and misses of being a kid. Baller soars and scores!" ― Jerry Craft, author of the Newbery Award-winning New Kid

Whether it’s payday, a new deal, or a side hustle paying off, this is the smell of goals turning into reality. Crisp “New Money” freshness hits first, followed by Palo Santo to clear the path for abundance, and finished with Worn Leather, a reminder that you’ve earned every luxury. This scent is a celebration of the grind, the glow-up, and the satisfaction of stacking your wins high.

11 oz (*up to 80hrs burn time) - Double Wick

All Natural Soy Wax, No Harsh Chemicals or Phthalates