Celebrate the release of Cooking From Scratch with Toya Boudy! This specially curated event will feature a recipe demonstration, along with food and beverage tastings that perfectly complement the conversation and bring the book's flavors to life.

EVENT DEETS

When: Thursday, July 16 @ 7 PM

Where: Kindred Stories (2310 Elgin St, #2, Houston, TX 77004)

How: RSVP Only ticket to reserve your seat and participate in the event, or select RSVP with Book to receive a copy of the book while supporting the author and our store programming. Both ticket options include a tasting portion of the gumbo featured in the book and a specially curated. 

*Please note that outside copies of the book will not be allowed in the bookstore, and you will not be eligible for the signing/photo line. All tickets are nonrefundable. 

ABOUT THE BOOK

ABOUT THE AUTHOR

Toya Boudy is a New Orleans chef, artist, poet, television personality, and storyteller whose work lives at the intersection of food, culture, and community. Known for her warm, approachable teaching style and deep respect for culinary tradition, she uses food as a way to preserve memory, share wisdom, and bring people together.

Her cookbook journey began with Cook Like a New Orleanian, followed by Cooking for the Culture, both of which celebrate the flavors, techniques, and spirit of New Orleans while honoring the broader cultural influences that shape Southern cooking.

Her third cookbook, Cooking from Scratch, continues that mission with an even deeper focus on foundational kitchen skills, recipes, remedies, pantry building, and practical household knowledge. It is designed as a modern guide to self-sufficiency in the kitchen—teaching readers not just what to cook, but how to build confidence and create from the ground up. The work also pays homage to the legacy of early Black culinary pioneers such as Malinda Russell, whose contributions helped shape American cookbook history.

Her work continues to center food as culture, memory, and a way of building and sustaining community.

ABOUT THE CONVERSATION PARTNER

Michelle Wallace is a Houston-based chef, pitmaster, and tv-personality originally from St. Louis. Her passion for food began while studying Healthcare Administration at Texas Southern University.  Houston's rich culinary diversity shaped her approach to how she cooks today. She pursued formal culinary training at The Art Institute of Houston and expanded her global perspective while studying abroad in China.

Once settled in Houston, she trained under renowned chef Mark Holley at Pesce and cooked privately for various professional athletes. In 2017, she joined forces with legendary pitmaster and James Beard Nominated, Greg Gatlin, spending over six years honing her craft. Drawing from a childhood love of sandwiches, Wallace developed smoked creations that earned statewide acclaim.

In 2023, Wallace launched B’tween Sandwich Co., specializing in comfort food, smoked meats, and traditional fare for creative sandwich lovers. That same year she competed on Bravo’s Top Chef (Season 21), making it to the Top 6 and earning the coveted Fan Favorite title. She has also competed on Food Network’s BBQ Brawl (Season 3) and appeared on Food Network’s Bobby’s Triple Threat (Season 4), taking on Bobby Flay’s Titans in the secret kitchen arena. Additional notable appearances include Food Network's Flavortown (Season 1),  Netflix’s High on the Hog docuseries (Season 1) and BET’s The Recipe: Juneteenth Celebration. Wallace is also a resident expert contributor to online publications Tasting Table and Mashed and you can listen to her talk food on the Houston Matters Podcast: The Full Menu via Houston Public Media.