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  • The Full Plate : Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

    Ayesha Curry

    $30.00
    NEW YORK TIMES BESTSELLER

    Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry    .
     
    Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.
     
    The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults).

    Recipes include:
    • Mushroom Tacos with Avocado Crema
    • Hot Honey Chicken Sandwiches
    • Crab Bucatini
    • Sheet Pan Pork Chops
    • Guava Ginger Ice Cream
    • Spicy Margaritas, and more
    Contributor Bio(s)

    Ayesha Curry is the New York Times bestselling author of The Seasoned Life, as well as a celebrated entrepreneur, television host, and restaurateur. She starred in ABC's Family Food Fight and the EllenTube series Fempire, and is the co-owner of the International Smoke group of restaurants. She has has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, Parents, Good Housekeeping, and USA Today. She is mom to three children, daughters Riley and Ryan and son Canon, and wife to Stephen Curry. She lives in the Bay Area.
  • Simple Goodness: No-fuss, Plant-based Meals Straight from Your Pantry cover image

    Makini Howell

    $32.00

    From a beloved plant-based chef and restauranter, a cookbook full of easy to follow vegan recipes–every bite is bursting with flavor!

    With over 140 delicious recipes, Howell provides everything from practical tips (“Stocking Your Kitchen for a Plant-Based Life,”) to recipes for dips that double as sauces and can be used from breakfast to dinner, easy and healthy breakfasts (Plant Beef and Cheese Taquitos), sustaining lunches (Portobello Gyros), hearty suppers (Eggplant Parmesan with Alfredo Rigatoni and Lemon Olive Oil Arugula), and delicious desserts (Vanilla Caramel Apple Sprinkle Ice-Cream Sammie).

    Additionally, SIMPLE GOODNESS features a whole chapter dedicated to kid-friendly recipes-- healthy, tasty, and enjoyable dishes for quick, energizing breakfasts, packable lunches, and adults-will-love-them-too dinners, even for the pickiest of eaters.

    SIMPLE GOODNESS offers life-changing meals that fit seamlessly into your lifestyle, whether you’re feeding a family or just yourself, a college student, or anyone in between. More than just a cookbook, it’s a tribute to the warmth and care found in sharing homemade food and embracing a plant-based life one simply good meal at a time.

  • Book cover image

    Patrice Gopo & Carlos Vélez Aguilera

    $18.99

    Celebrate the power of food to create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.

    Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week of anxious anticipation as a young girl waits for mustard yellows to seep onto the unripe green peels. By Thursday, black marks begin to splotch and streak across the plantains. And finally, on Sunday, the frying pan sizzles and hisses, as Mama serves up the warm, sugary slices the young girl has waited for so long.  
     
    Much like there is sweet treasure hidden beneath the skin of a plantain, this beautifully written and evocative story reaches far beyond the act of preparing a favorite food. Ripening Time celebrates the way food and family entwine to connect us across generations—and serves as a touching reminder that some of the sweetest rewards in life are worth the wait.

  • Book cover image

    Sonali Shah

    $19.99

    A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more

    Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack to tide you over until dinner? Dip it. Dip it good.

    There is no mood that can't be improved by dips, and this book shows the versatility of this amazing dish. Often using affordable ingredients and store-cupboard staples, dips are a great way to use up things you already have at home, such as beets languishing at the bottom of the fridge or the sumac hidden at the back of your spice rack that you bought once for a tagine and never used again. They're also the simplest way to jazz up food and provide an extra flavor boost to lackluster meals.
    The 80 recipes are divided into six chapters that include Dips in a Dash (made in 15 mins), Dips for Grazing (sides and snacks), Dips for Dinner, Dips for Feasting, Dips to Impress (showstoppers that require a bit more effort) and Dips for Dessert.

    With creative takes on the dish and lighter options for side snacking to more substantial recipes for full feasting - and everything in between - whatever the occasion, go on... Dip In.

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