Cookbooks

  • PRE-ORDER: Homemade
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    Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.

    You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch—but behind it all is a working mom with a relatable goal: preparing nourishing whole foods for herself and her family.

    Nara grew up in Germany inspired by her grandmother’s cooking and the intention behind it—everything from freshly baked bread to her mother’s home remedies for mild ailments, like garlic soaked in honey. While working as a model, she soon met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods. She turned her scratch-cooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. A self-taught home cook, Nara found joy in the ethos of slowing down and cooking with intention at home.

    Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as:

    * Softest White Potato Sandwich Bread, English Muffins, and Handmade Cheese Crackers, a few of the doughs that keep Nara’s hands busy
    * Cinnamon Toast Squares, a quick breakfast beloved by Nara’s toddlers and better than anything you can find in stores
    * Baked Fall Vegetable Salad with Miso-Sherry Dressing, a gorgeous salad that fuels Nara for long workdays
    * Soy-Glazed Flank Steak with Plum Herb Salad, a beautiful, nourishing meal made from whole ingredients
    * One Pasta Dough for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets.
    * Pork Schnitzel, a comfort food that brings Nara back to her childhood in Germany
    * Lucky’s Oat Chocolate Chip Cookies, Nara’s husband’s recipe for the best American classic
    * A chapter on Bits & Bobs, including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients

    In Homemade, Nara brings ease and elegance to the creation of homemade food—inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life.

  • Welcome to My Table: A Cookbook of Delicious Recipes, Celebration Menus, and Hosting Inspiration to Bring People Together
    $37.00

    Welcome to My Table

    Welcome to My Table is not just a cookbook — it is a philosophy of living.

    Written by physician-turned-lifestyle authority Jeannie Jacobs, Welcome to My Table invites readers to slow down and rediscover the beauty of everyday moments through food, home, and intentional hospitality.

    Rooted in presence rather than performance, this book is designed for women who love beauty but no longer want to feel overwhelmed by it. The recipes are approachable, repeatable, and meant to be enjoyed often — not saved for special occasions that never arrive.

    Interwoven throughout are personal stories drawn from family, tradition, and the quiet rituals that shaped the author long before she had language for why they mattered.

    More than a collection of recipes, Welcome to My Table is an immersive lifestyle experience. Interactive QR codes guide readers to short videos, tablescape inspiration, playlists, and visual tutorials — extending the page into modern, multi-sensory living.

    At a time when hosting has become intimidating and cooking has become content, this book offers a quieter, more grounded alternative:
    warm gatherings, lived-in homes, and meaningful moments — without striving for perfection.

    Welcome to My Table is for anyone who believes the most beautiful lives are built not through excess, but through intention — one meal, one gathering, one moment at a time.

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