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Regular price
$27.00
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro) by Makini Howell
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In this fresh repackage of the classic
Plum
cookbook, renowned chef Makini Howell shares innovative, stylish, and seasonal vegan dishes that will satisfy anyone looking for flavorful plant-based recipes.
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix.
This cookbook, now in its tenth year in print stronger than ever, will be completely updated with a refreshed cover design and brand-new title for the anniversary edition paperback release. It features more than 80 of Plum’s flavorful, comforting recipes for brunch, soups, salads, entrées, desserts, and more. Dishes include:
Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
Barbecue Oyster-Mushroom Sliders with Pickled Onions
Handmade Linguini in Sauvignon Blanc Cream Sauce with King Trumpet Mushroom "Scallops"
Tiramisu Pancakes
Black Plum–Ginger Sorbet with Lemon Cream
And much more!
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